Chan Sheng for you to answer:

Ginger and onion cut into 7 cm long, 2 mm thick julienne;

Shuttlefish slaughtered, remove the skin and viscera, chopped into 4 cm square block;

The turtle block into the soup pot boil water removed to be used;

Cleaned Chinese cabbage cut into 5 cm long, 5 mm thick slices;

Dongguan method of clean peeling, removing the pulp, also cut into cut into 5 cm long, 5 mm thick slices;

Wintermelon clean skin, remove pith

Cabbage slices, winter melon slices, radish slices into the hot pot pot;

Add ginger and green onion, monosodium glutamate (MSG), jujubes, goji berries, chicken essence, pepper, cooking wine mixed with water;

Then put the turtle, dripping with refined oil on the stage can be.

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