Pickled carrots method one:

1, in the pickled carrots should be prepared fresh carrots, 1 kg of green onions, peppercorns and plantain should be prepared some, in addition to a small amount of taste of fresh. Prepared fresh carrots should be placed in water, carefully cleaned and control the surface of the water. Then use a knife to cut them into uniform strips, and then put in a large bowl, add the right amount of cold water, put the right amount of salt, mix well, and then into the refrigerator for 24 hours.

2, the carrots out, remove the water inside and dry it on the surface of the water, and then ready to taste extreme fresh pepper plantain and green onions and so on all in the carrots in the mixing marinade, two hours after the carrots can be pickled, so that pickled out of the carrots and tasty and crispy.

Pickled carrots method two:

1, pickled carrots into the appropriate amount of white vinegar and sugar, which will make the pickled carrots particularly tasty, it is the specific method is to prepare one kilogram of carrots, carrots, 500 grams of carrots, the preparation of carrots and carrots, all cleaned and cut into cubes, and then put in water to soak for two hours. After two hours, take out the water and remove the water, control the water on the surface.

2, the ready sugar, white vinegar and salt together with the right amount of salt to make material juice directly in the carrots in the marinade, adjusted material juice to submerge the carrots, marinade 3 ~ 5 days after the carrots can be flavored, this time pickled carrots in the sweet and sour crisp and tasty especially tasty.