Materials and methods of double skin milk;

Ingredients: fresh milk 1 cup, eggs 1 egg, and appropriate amount of sugar.

Practice: 1, stew the fresh milk, pour half a bowl into the small bowl, and when it solidifies into a milk skin, carefully insert a small slit at the edge of the bowl with a small bamboo stick, and then carefully pour out the milk slowly, leaving the milk skin at the bottom of the bowl;

2. Separate the egg white from the egg, mix well, add it to the poured milk, add sugar and mix well, and then slowly pour it into the bowl with the milk skin. Due to buoyancy, the milk skin will float to the top;

3. Steam in water for 15 minutes.

Note: 1, when steaming and turning off the flame, the lid should be lifted immediately, otherwise, the water vapor will flow on the surface of the milk skin, which will wrinkle. 2, milk can not be boiled, boiled, milk color will turn yellow, steamed too old, the effect is not good. How to eat: it can be hot or ice. Remember to cover it with plastic wrap before putting it in the refrigerator when it is frozen.