The automatic wok is also a very important appliance in our kitchen. With its existence, we can free our hands and eat delicious dishes in time. When buying such high-end pots at home, we also need to have a detailed understanding of its price to ensure that we choose the right one. Let’s find out with us, how much does an automatic wok cost?

1. How much does an automatic wok cost?

￥1999.00 Joyoung smart cooking machine, cooking machine, home appliance Fully automatic cooking and cooking robot J7 automatic wok

￥1298.00 gift Gemside kitchen appliance (gemside) D121 black and red automatic wok machine multi-functional cooking pot electric wok cooking robot automatic wok

￥6199.00 Fully automatic intelligent stir-frying cooking machine, household stir-frying, multi-functional drum automatic rice frying machine, automatic frying pan, automatic frying pan

￥1199.00, automatic cooking robot, fully automatic, intelligent household lazy cooking cooking pot, multi-function, intelligent high black Technology

￥5069.00 Automatic vegetable copying machine, cooking machine, intelligent cooking pot, fully automatic home commercial oil-free cooking pot, cooking machine

2. What are the best materials for the wok

1. First of all, the material characteristics: the traditional iron pot is also well understood in terms of material. It does not contain other special chemicals and has strong antioxidant capacity, so it will not produce unfit for food during the cooking process. Dissolved matter, even if iron ions are dissolved into food, people can absorb iron after eating. Iron can be used to synthesize hemoglobin, so cooking in iron pots can prevent iron deficiency anemia. It heats evenly and has an outstanding heating effect. Generally, the iron pot products on the market are also subdivided into cast iron pots and fine iron pots. There are some differences in characteristics between the two:

2. Secondly, cast iron pots are suitable for slow frying, and the iron quality is very good. Pure, everyone must know that it can be a healthy iron supplement. The design under normal production conditions is thick bottom, thin wall, and heavy weight. When the temperature of the fire exceeds 200°C during heating, the cast iron pot will emit a certain amount of heat energy. The temperature passed to the food is controlled at around 230°C, which makes it easier to control the heat. Friends who like slow frying can choose it. Fine iron pots are suitable for stir-frying over high heat. They are made of black iron forged or hand-hammered. Their surfaces are usually multi-processed and can transfer the temperature of the flame directly to the food through the pot.

3. Disadvantages: Ordinary iron pots are very easy to rust, we need to know that, and if rust is accidentally ingested by the human body, it will cause damage to the liver. The weight is relatively heavy. Users who lack wrist strength and like to stir fry should carefully consider whether they can handle this heavy thing. The surface is rough. The characteristics of the pig iron material itself determine that the surface is rough. If it is not coated, the surface cannot be smooth, which will be unpleasant for users.

4. Finally, the material characteristics of stainless steel pots: Compared with iron woks, we also know that the weight of stainless steel pots will be lighter, and the sturdiness will not be compromised at all. It can be said that it is very A good one achieves the balance of heat, weight and quality. In addition, stainless steel pots are not suitable for rusting and do not harbor dirt and evil practices. They can greatly reduce the workload during cleaning. If they are cleaned frequently and with the right method, they can maintain their beautiful appearance for a long time.

How much does the automatic wok cost? This is what the editor introduces to you, so that when we make a choice, we will also choose high-end quality.