Ghost ginger is actually also known as kikuyu, its underground stem mass contains many nutrients, such as tapioca starch, inulin, sugar content and so on. Ghost ginger is a lot of benefits to the body, such as double adjustment of blood sugar value and spleen and stomach, for the role of the Japanese ghost ginger, in fact, people in daily life is often used, at this stage for its taboo is also less, most of them and food matching caused by the taste of the transformation.

Ginger from the medicinal effect so far before the line does not have all the food is not suitable and ginger together, so ginger no taboo.

Ginger nature of the warm, there is the role of Tianjin to quench thirst, asthma spleen and stomach, but some food and ginger to eat together with the taste is very easy to cause a shift:

1, red wine food, put ginger bitter;

2, amaranth to put ginger sour, lettuce to put ginger has a salty and bitter astringent taste;

3, raw food type of seafood, and ginger to eat together with the hair of the stink.