Ginseng fruit is also known as longevity fruit, whose scientific name is ginseng fruit, and its aliases are Guoxiang, Guo Feng, Xiangyan pear, Yanguo and Caohuandan. Its original name is South American melon eggplant. Ginseng fruit generally blooms and bears fruit after 3 years of planting, and generally blooms from April to June every year. It is a perennial herb, and its fruiting period is September-165438+ 10, and it is usually listed in June -65438+ 10. The plant ginseng fruit can grow to one meter high and has many branches. A fruit tree can bear more than a dozen fruits. The fruit is oval, with white jade as the background color, and the surface has purple patterns when it matures. The growth of ginseng fruit doesn't need much soil. It likes to grow in warm and dry places and is more suitable for planting in sandy soil. Common producing areas are Qinghai, Gansu, Yunnan, Hubei, Sichuan, Guizhou, Jiangxi, Fujian, Anhui and Henan.

What does ginseng fruit look like?

Ginseng fruit is unique in taste, rich in juice and rich in protein and amino acids. Has the functions of improving immunity, relieving fatigue, and preventing diabetes, senile dementia and vascular diseases. Besides edible value, it also has certain ornamental value.