Strawberry jam with no-bake cheesecake

Ingredients: 100g milk. 150g yogurt. 250g fresh cream. 40g unsalted butter. 30g sugar. 15g gelatin powder. 80g oatmeal cookies. 250g strawberries. 100g powdered sugar

Instructions:

1. 80g oatmeal biscuits, you can also use digestive biscuits or Oreo cookies instead, naturally they are more fun< /p>

2. Put it into a film bag and grind it with a rolling pin

3. Put the ground cookies into the bottom of the mold, pour in the melted unsalted butter, Stir evenly and then scrape it flat at the bottom of the mold

4. Add the gelatine powder to the milk

5. Mix and let stand until small bubbles form

6. Add boiling water and stir continuously until the gelatine powder is completely melted

7. Add sugar to the fresh cream and grind until texture develops

8. Add gelatine tablets and stir evenly

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9. Pour the mold into the mold and put it in the refrigerator for 2-3 hours

10. Remove the mold from the mold and use a hot towel or blow warm air directly to the outside of the mold. Able to come out of the mold

11. Strawberries + powdered sugar + a small amount of water (about one-third of the amount of strawberries), boil in boiling water, the sugar content depends on your preference

12. Boil it longer until it is used up and it will become sealed for next time. Cook until the strawberries become loose and completely crushed into a paste. It takes about ten minutes.

13. Pour the strawberry jam on the cheesecake and proceed. ! Steamed Cake

Ingredients: 4 free-range eggs. 100G low-gluten flour. 30G white sugar

Method:

1. Separate the egg yolk and egg white. Add 20G white sugar into the egg whites and stir evenly

2. Place the egg whites in a basin without water and grind until foam is formed, then add the remaining half of the white sugar

3. Then Beat the egg whites until coarse polyurethane foams, then pour in the remaining sugar until the texture is formed and does not fade away

4. Pour a small portion of the well-formed protein into the egg yolks and stir evenly

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5. Pour the mixed cake batter into the remaining protein and mix evenly

6. Pour the mixed cake batter into the remaining protein and mix evenly

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7. Pour into the molded shells, lightly shake the bubbles, boil water and put it into a large pot to steam for 10 minutes, then cover the pot and simmer for 5 minutes

Tips:

Pour into the molded shells, lightly shake the bubbles, boil water and steam for 10 minutes in a large pot. Cover the pot and simmer for 5 minutes to prepare the no-bake almond cheese tart

Ingredients: 1 cup of almonds, 1 cup of fresh red dates , 200g homemade light cheese, 5g rock sugar powder

Method:

1. Prepare the raw materials. If fresh red dates are not available, you can use dry red dates to soak in warm water.

2. The raw almonds are baked with salt and allowed to cool for later use. If you use cooked almonds, you can avoid this step

3. Remove the pits from the fresh dates and remove the pulp

4. Put the date meat and almonds into a food processor together. I just made the pumpkin powder, so I didn’t brush the food processor and used it directly

5. Stir and smash. I like the granular ones and they taste delicious, so I didn’t beat them too much. The dry ones are more difficult to beat. You can use a spoon to pull the nuts in the middle and continue to beat

6. The whipped nuts are easy to shape. Use a small tower mold to shape the tart shell. If there is no tart shell, This kind of mold can be formed with any tableware at home, but the tower mold is easier to demould, and the tableware is suitable for eating directly

7. For the finished light cheese, you can refer to what I have posted before for the specific method. Recipe

8. Because the light cheese is original and has no sugar, you can add a little rock sugar powder or white sugar and honey to increase the sweetness. If you like the original flavor, you can have it without sugar. It’s also delicious with original cheese

9. Put the mixed cheese into the tart shell and you can eat it. There are small ones with fruits. It would be more beautiful if decorated with blueberries. I didn’t have any on hand today. I made hawthorn cake at home, so I made some hawthorn cake to decorate it.