Electric rice cooker cooking eggs porridge simple practice is as follows:

Tools / raw materials: 1 eggs, white rice 2 two, a little green onion, a little salt, a little sugar, a little monosodium glutamate.

1, first clean the skin egg, and then remove the shell.

2, white rice cleaning, into the rice cooker cooking half an hour.

3, wait for the rice to cook into a porridge, and then put the eggs, stirring for a minute, and then put the salt, sugar, and finally put the green onion can be.

Rice cooker cooked eggs porridge notes

1, in the preparation of materials, to use fresh eggs and high quality rice. The rice can be soaked for a period of time first, so that the porridge cooked is more thick. At the same time, in order to increase the taste of the porridge, you can add some beans, vegetables, seafood and other ingredients. Before cooking the porridge, shell the skinned eggs and cut them into small pieces and set aside. At the same time, pay attention to clean the inner liner and bottom of the rice cooker so as not to affect the taste of the porridge.

2, in the process of cooking porridge, pay attention to the amount of water and fire. The amount of water should be moderate, too much or too little will affect the taste of porridge. Generally speaking, the ratio of water and rice is about 1:1.2, but can also be adjusted according to personal taste. The fire should also be mastered properly, first with a high fire will boil the water, and then turn to a small fire slowly simmering, so that the porridge cooked out more soft and tender.

3, in the cooking eggs porridge, pay attention to the eggs cut into small pieces, evenly sprinkled on the surface of the porridge, which can make the eggs more flavorful. You can also add an appropriate amount of salt, pepper, sesame oil and other seasonings according to personal taste to increase the taste of the porridge.