With the continuous development of China's economy, more and more people begin to pay attention to the quality of life, and food has become an indispensable part of people's lives. Among many China cuisines, Sichuan cuisine has become more and more popular because of its spicy and delicious characteristics. Today, let's discuss, spicy temptation: hot Sichuan cuisine leads the food trend.

First, the history and characteristics of Sichuan cuisine

Sichuan cuisine is one of the eight major cuisines in China, which originated in Sichuan Basin. Sichuan cuisine is characterized by hemp, spicy, fresh, fragrant, oily and heavy taste, with rich taste and distinct layers. It is famous for its unique cooking techniques, exquisite seasonings, diverse ingredients and rich dishes. Sichuan cuisine pays special attention to cooking techniques, such as boiling, frying, frying, frying, roasting, stewing, steaming, stewing, mixing and roasting. Therefore, the dishes made from Sichuan cuisine are rich in flavor, good in color, aroma and taste, and are the king of food in many people's hearts.

Second, the representative dishes of Sichuan cuisine

There are countless representative dishes of Sichuan cuisine, the most famous of which is the "spicy" series. For example, spicy incense pot, spicy hot pot, boiled fish, saliva chicken and so on. These dishes are mainly spicy and have a unique taste, which makes people unforgettable.

Third, the method of making spicy incense pot

Spicy incense pot is a kind of Sichuan cuisine, with meat, seafood, vegetables and other ingredients as the main ingredients, with various seasonings, to make a spicy and delicious food. Let's take a look at the making method of spicy incense pot.

1. Preparation of ingredients: cut the bean skin, chicken, beef, fish balls, fish skin, yuba, tofu and other ingredients into blocks with appropriate sizes for later use.

2. Seasoning preparation: Chop pepper, dried pepper and ginger and garlic for later use.

3. Hot pot cold oil: heat the pot to 80% heat, add appropriate amount of oil, pour the seasoning into the pot, and stir-fry the fragrance.

4. Add ingredients: Add the prepared ingredients into the pot in turn and stir evenly.

5. Add seasoning: add salt, monosodium glutamate, soy sauce, cooking wine, sugar and other seasonings to the pot and stir well.

6. Add water to cook: add appropriate amount of water and cook until the ingredients are cooked and the soup is sticky.

7. dish: put the cooked spicy incense pot on a plate and sprinkle with chopped green onion, parsley and other decorations.