Cherry is a genus of plum plants in the Rosaceae family, which includes the subgenus of sour cherry, cinnamon cherry, cherry, etc. It is also known as warbler peach, peach, carrion and so on.

There are more varieties of cherry, including black pearl, red lamp, early ruby, Renee, red dense, early red and early fruit, etc., born in the sunny part of the hillside or ditch side, in our country is produced in liaoning, hebei, shaanxi, gansu, shandong, henan, jiangsu, zhejiang, jiangxi, sichuan.

Cherry looks like

Cherry is a tree, the plant is generally 2-6 meters high, its bark color is gray-white, the color of the twigs is gray-brown, the color of the shoots is green, not hairy or sparsely pilose, the petals are white, ovoid, and the drupe is subglobose.

Color: The fruit of the cherry is eaten as a fruit, the shape is relatively small, spherical, its appearance is brightly colored, and crystal beautiful, bright red color.

Leaf: Cherry leaves are oblong-ovate or ovate in shape, acuminate or caudate-acuminate at the apex, rounded at the base, dark green in color on the upper part and light green underneath.

Seeds: The seeds of cherry are usually wrapped inside the pulp, which is brown in color, and can be sown by rinsing the pulp outside the pith and drying it in a cool place.

Root system: cherry belongs to the shallow root system plants, general root depth and plant species related to the genus, but also has a certain relationship with the climate, subtropical it goose root distribution is shallow.

Describe the cherry sentence

1, Hua Lin full of fragrant scenery, Luoyang compiled Yangchun, not yet the face of the combined transport day, the green color shadow Changjin. --Tang Taizong's "Cherry Spring Rhyme Poem":

2, for the flowers and fruits from the different, picked off the plate in the fragrance of each. The flavor is too heavy to be taken lightly by all mouths, and it is recommended to be tasted first in the temple.