Characteristics of different types of salted ducks;
First, Qin Xiang salted duck.
1. It is slightly spicy and extremely spicy.
There are some in bulk and some in package, but I still think the bulk is better and the meat is fresher because it is just cooked.
3. Vacuum packaging is suitable for buying, giving and carrying, and the shelf life is longer, but the meat is drier than the bulk one because it is dry.
Second, Changde salted duck
1. Changde salted duck and Yueyang salted duck have one thing in common, that is, they are very spicy and delicious.
The taste of each manufacturer is slightly different. I don't think so when I start eating one or two tablets. Eat a few more pieces and the spicy energy will come out.
Some people say that the duck neck of salted duck is the best, and some people say that the duck head is delicious, but I think the duck breast is better because it is the best.
The entrance is very fragrant and feels a little sweet, but after eating it, the spicy taste comes out.
Third, Xiandu salted duck
1. Xiandu Hot Sauce Duck is a Xiandu Hot Sauce Duck Processing Factory in Liling, Hunan Province, which was founded in July 2000.
2. Xiandu salted duck is mellow and delicious with its unique taste of "fragrant, spicy and fresh" and creativity that is difficult to imitate. Its color is bright red, mellow and not greasy, fragrant and delicious, and its meat is tender and attractive.
3. It looks unremarkable, but it smells delicious and makes people eager to taste; Its taste is long, sweet with spicy, spicy with hemp, hemp with fragrance, and the fragrance is biting. The delicious food that people can't forget makes Xiandu salted duck popular all over the country, which can be called "a must in Liling"!
Fourth, the salted duck in the sand.
1. The history of producing salted duck in sandy land can be traced back to the Ming Dynasty. At that time, the salted duck produced by farmers was called "pickled", which has a history of hundreds of years. /kloc-exported to southeast Asian countries at the end of 0/9, which has a long history and is famous all over the world.
2. Based on the unique natural environment, water source, soil and climate of the three towns, Sandi Dry-salted Duck Factory has carefully produced the original dry-salted duck with Hakka cuisine characteristics by adhering to the traditional ancient pickling secret recipe and modern advanced technology.
3. Sandi brand salted duck has the characteristics of Qin Yue, skin cheese color, lean meat sauce color, clean hair and feet, tender and crisp meat, sweet fragrance and moderate salinity, and is known as the king of bacon.
5. Suichuan salted duck
1. Suixing salted duck in suichuan county, Jiangxi Province has a long history and is favored by consumers in Hong Kong, Macao and Nanyang, and has the reputation of "king of bacon".
2. In recent years, through the introduction of vacuum packaging technology, a series of sterilized vacuum packaging ready-to-eat dried salted duck with the characteristics of "delicious white meat, tender and crisp bones, long shelf life and diverse flavors" has been developed.
3. Suichuan salted duck tempered for a hundred years has excellent technology and excellent quality. Red-haired duck, one of the three famous ducks in China, was used as raw material.
4. It is based on the traditional curing, baking and drying processes, and combined with modern scientific methods. Its shape is like Qin Yue, and it is known as the "king of bacon", which is favored by consumers.