Mung bean vermicelli directly with pure water or boil open cool water can be soaked for three minutes, do not need to cook, directly edible, the following practice:

Preparation materials: mung bean vermicelli 80g, tomato half, a number of fungus, Virgin fruit 4, cilantro 1, a small amount of salt, a small amount of white vinegar, a small amount of sesame oil, a small amount of ginger, a small amount of garlic juice, a small amount of mustard oil, a small amount of monosodium glutamate (MSG)

Making steps:

1, prepare a bag of mung bean vermicelli.

2, can not be cooked in hot water, cold water or pure water can be soaked for 3 minutes.

3, drain the water.

4, cut into strips or torn into slices, and set aside on a plate.

5, soak the fungus and blanch it in hot water, ? Tomatoes cut into thin slices or strips, cilantro cut into segments, put into the plate.

6, add white vinegar, ginger juice, garlic juice (no ginger garlic juice, you can directly smash the garlic cloves and ginger slices patting also work), salt, sesame oil, monosodium glutamate, mustard oil, mix well.

7, saint fruit cut and plate.