I haven't cooked well for a long time. It's really hot. Sweating in the kitchen takes some courage.

A dish cooked last week is delicious and easy to use.

material

Ingredients: shrimp vermicelli;

Accessories: onion, garlic, salt, chicken essence, cooking wine, steamed fish, soy sauce.

Shrimp with garlic vermicelli

1

Boiling water for vermicelli softens the basin bottom.

2

Wash the shrimp, drain the water, cut the edges and remove the shrimp intestines (this step is omitted because I use the prawn with a knife), and spread it on the vermicelli.

three

Heat a little oil in the pot, add garlic and saute until fragrant, turn off the heat, add a little salt, chicken essence, cooking wine, steamed fish and soy sauce, mix well and pour over the shrimp.

four

Boil hot water and steam for 8~ 10 minutes (depending on the number of shrimps).

five

Sprinkle shredded onion after cooking and pour in hot oil.