Article 1: Bao jiaozi's 200-word composition
Bao jiaozi, Class 50/KLOC-0, Chengbei Primary School, Tongxiang Education Group, Zhejiang Province, Zhang Xiao "Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Knock Look! Sticking couplets, hanging lanterns, everyone is very busy. My mother and I are not idle either. We are busy packing jiaozi. Mother carried a big bowl, poured some flour and water into it, and began to mix the noodles. Mother pressed the noodles with her hands and pressed them several times before making them up. Mother took some noodles, sprinkled some flour, and then kneaded the dough into strips, divided it into several parts evenly, and gently kneaded them into ellipses. I followed my mother's example, picked up a kneaded noodle, held one side of the noodle in my hand, and rolled it up and down with a rolling pin. Soon, an oval dumpling wrapper was born from my hand. But why isn't the dumpling wrapper I rolled round like my mother did? I looked puzzled and asked my mother, "Mom, why is the dumpling wrapper I rolled not round?" "This is because you use too much force, so be gentle." Mother said, rolling the dumpling skin. "Oh, I see." After listening to my mother's advice, my jiaozi is getting better and better, and chubby jiaozi is displayed in front of my eyes. Mom had my little helper, and in a short time, the plate was full of jiaozi. At eight o'clock in the evening, we gathered around the TV, watching the wonderful Spring Festival party and eating delicious jiaozi.
Part II: Learning to pack jiaozi's (200 words) composition.
Selected Composition: Studying Bao jiaozi (200 words) Composition Today, my mother said Bao jiaozi in the morning. I listened and jumped with joy. Dad went to buy some dumpling skins early in the morning. I made delicious stuffing with green onions, Chinese cabbage and chicken. After I made it, my sister and I began to wrap jiaozi. My sister first picked up a dumpling wrapper, scooped it up with a spoon and put it on the dumpling wrapper, folded it in half like paper, and then pinched the edge tightly. So one by one, beautiful jiaozi was wrapped up. I tried my best to imitate my sister, but I couldn't. Either the stuffing is too much or the pinch is not hard enough. Just when I was about to give up, my sister said to me: Don't lose heart, just try a few more times. I calmed down and wrapped it slowly. Finally, beautiful jiaozi was born in my hands. I learned how to bag jiaozi today, which is really gratifying.
Li crash, Li crash,,,,,, New Year, in this year, cheers, guns mixed together. People are all smiling.
Mother shouted; "jiaozi, jiaozi." As soon as my brother and sister and I heard that we wanted to buy jiaozi, we immediately ran over.
Mother brought us a plate of dumpling skin and a plate of meat. Mother showed us first, first put the dumpling skin in her hand, then put the meat on the dumpling skin, then wrapped it up, dipped it in some water and pinched it a few times.
We saw it was very simple, and our hands were itchy, so we wrapped it up. I learned to do it like him, but it looks simple but hard to do. First put the dumpling skin in your hand, then put the meat on the dumpling skin, dip it in some water, and then pinch jiaozi, and a big belly will stand on the left. I squeezed jiaozi again, and a big belly stood on the right. I'm a little angry. Squeeze it with both hands, ah! Jiaozi has a big hole in his stomach. Mom seems to read my mind and say; "Son sheng, no matter what you do, you should do it calmly and patiently. Besides, no one can succeed at a time. It takes effort and time to succeed. " After listening to his words. I did it calmly, and really made a beautiful jiaozi different from the previous one. When we wrap it, jiaozi will cook it. I ate jiaozi and jiaozi, and I ate jiaozi wrapped by myself, and my heart was as sweet as honey.
This incident made me understand that no matter what I do, I can't give up halfway. As the saying goes, "Nothing is difficult for a willing mind".
My winter vacation life is colorful, but I think the most interesting thing is to include jiaozi. My mother began to teach me how to wrap jiaozi. She gave me a demonstration while talking seriously, and I thought of such a thing while listening and learning his movements. Because I wanted to shine, I didn't understand a word my mother said. I just painted a tiger as a cat and a tiger as a cat. I put a spoonful of stuffing on a dumpling skin with my left hand, closed the stuffing skin, and pinched it with my hand, haha!
Just when I was proud, I suddenly felt my opponent was wet. It turned out that oil was coming out from the left side of jiaozi. So, I pinched the left side, but the oily dough never closed properly. I was very angry. When I tried hard, the left side was pinched, but the right side was bleeding again. It really pissed me off! So, I hold both sides at the same time, and then squeeze hard, and jiaozi's stomach will burst. I am so angry that I have to take a piece of dough to mend it. What I have in my hand is not jiaozi, but a meat dumpling. Well, I can't help it. I didn't see it clearly.
I was embarrassed to show my mother my masterpiece. At this point, my mother had laughed from ear to ear. She stopped laughing and said to me, "Bao jiaozi can't use brute force, but should."
Use ingenuity. " And taught me so generally. After listening to his words, I was so ashamed that I decided to make it again. I did as my mother said, pinching the middle with my right hand, then squeezing the two sides, and gently pinching the left and right. Hey, don't tell me, this "chubby" is quite interesting!
Through this trip to jiaozi, I learned a truth. No matter what we do, we should pay attention to methods.
Article 3: Pupils Bao jiaozi's Composition Collection
This evening, our family sat around the TV set, watching TV and wrapping jiaozi. This time I also joined Bao jiaozi.
We started to wrap jiaozi, my father rolled noodles, and my mother and I wrapped jiaozi together. I picked up a dough, picked up some dumpling stuffing with chopsticks, put it on the dough, and squeezed it hard with both hands, and the stuffing came out. I quickly used a dough to plug the leak. By this time, my mother had packed more than a dozen. I put down my chopsticks and went to my mother to see how she wrapped jiaozi. I picked up a dough and put it in my hand like my mother, and put a proper amount of dumpling stuffing in the middle of the dough. Then I aligned the two sides of the dough and gently squeezed it, and a bulging jiaozi appeared. An hour passed, and we wrapped two pots of jiaozi.
Mother boiled water to prepare jiaozi. When the water boiled, we put jiaozi into the pot and slowly supported the bottom of the pot with a fishing rod, so as not to let jiaozi crush it or sink to the bottom. A burst of fragrance came to the nose. After a while, the pot purred and purred, and jiaozi all floated up, just like a leaf boat floating on the lake.
I ate very well in jiaozi tonight, because it contains my work.
Today, I watched my mother buy some wild vegetables, dumpling skins and meat. I was so happy that I couldn't stop saying, "Today, mom is going to take care of jiaozi again! “
At noon, my mother had wrapped jiaozi at the table, and I watched, thinking that the bag was very simple, and my hands began to itch a little. I sneaked up to the table and looked at the way my mother wrapped jiaozi.
Watching, watching, my hands felt more itchy, so I ran to the faucet to wash my hands, then came to the table, quietly picked up a white dumpling skin, put it in the palm of my hand according to my mother's appearance, then smoothed it, gently pressed a small edge of the dumpling skin with my thumb, and put a piece of meat stuffing in the soup bowl with chopsticks in the center of that white dumpling skin. Then put a circle of water on the edge of the dumpling skin, hold the corner of the dumpling skin with your fingers and turn it over. Then two halves of dumpling skin were pinched three times with both hands, and a jiaozi was made. The jiaozi I wrapped appeared in front of me, looking like a "big belly"!
I put the "big belly" on the plate, and it was conspicuous at first glance, just like eating a lot of rice. but I ...
I picked up another dumpling wrapper and began to wrap it with my mother. The jiaozi I wrapped was fat and thin, which was very interesting! And my mother's jiaozi is different from mine. Why does my mother's jiaozi look good, while my jiaozi looks terrible?
After this package of jiaozi, I not only learned how to package jiaozi, but also learned that I should be serious in everything.
Whenever I eat jiaozi wrapped by my mother, I'm really embarrassed. I'm ten years old, and I'm sorry that my mother has to wrap jiaozi for me. I thought: If only I could learn jiaozi from my mother!
Since then, I have been clamoring for my mother to teach me how to wrap jiaozi. So, my mother went to the market and bought a catty of dumpling wrappers. When I got home, my mother asked me to wash my hands in the kitchen, then dry them with a cloth, and then pulled me out of the kitchen and let me sit down. My mother slowly told me the basic posture of Bao jiaozi. After I listened carefully, I couldn't wait to pick up a dumpling skin, rub the flour and put it in the middle of my palm. Then, I shoveled a spoon of stuffing in the center of the dumpling skin, and finally squeezed the edge of the dumpling skin with my hand, but the stuffing was exposed. At that time, I really wanted to give up, but I remembered a famous saying: nothing is difficult in the world, as long as you are willing to climb. So, I hurriedly asked my mother how to do it. My mother touched my head and said, "Yangyang, as long as you do everything seriously, I believe you can do it best." My mother's encouragement gave me confidence.
Mother picked up a dumpling skin and asked me to imitate her. I made it three times in a row and finally made it. Although I didn't do as well as my mother, I finally learned to wrap jiaozi. It's very easy for me to package jiaozi now. I will work harder and strive to do better.
I not only learned how to package jiaozi, but also learned that people should start with small things, don't give up when they encounter some difficulties, and do everything seriously, so that they can do their best in everything.
The long-awaited Spring Festival has finally arrived.
In the afternoon, the whole family was busy making jiaozi in the kitchen. Look at dad and stuffing: it cuts the meat into smaller particles than shredded pork, cuts leeks and onions into the meat, and puts salt, monosodium glutamate, soy sauce and sesame oil into the meat. It smells good! Mom mixes noodles. After working hard for a long time, everything is ready. Started to package jiaozi. Mom rolled the dough, and soon, the dough became a thin disc in her hand. Jiaozi is my favorite food. But I eat it every time and never wrap it once. This time, I'm going to learn to pack jiaozi, so that I can help my mother do some work in the future.
"Mom, you teach me!" "Good."
My mother taught me to pick up a dumpling skin, put the stuffing, pinch the skin with my index finger and thumb, and then pinch the sides, not only pinching but also adding "patterns" My mother explained while demonstrating. I took a piece of dough, held it in my hand, put some stuffing on it with chopsticks, and couldn't wait to start wrapping it. But there are too many dumplings, so if you don't listen to me, I will pinch the left side and the stuffing will run to the right; Pinch the right side, and the stuffing runs to the left. No way, I had to get rid of a little stuffing and finally wrapped it, but it was not like it when I put it together with jiaozi wrapped by my mother and father ... But I didn't lose heart, and I kept wrapping it one after another, and soon I also wrapped a beautiful little "white dog".
My mother also told me that when she was a child, my grandparents used to put steel balls in jiaozi, saying that whoever ate them would be blessed. I also want mom to jump in with steel,
Mom said it was unsanitary. In fact, my grandparents did it just to let the children eat more jiaozi.
Jiaozi's bag was finished quickly, and dad said that he couldn't eat it until the bell rang on the first day of New Year's Day.
In the evening, our family sat in front of the TV to watch the gala program of the Spring Festival Evening. I am also anxious for the bell to ring in the Year of the Loong. Finally, the Year of the Loong's bell rang, and jiaozi was out of the pot.
I shouted excitedly, "Good luck to the Year of the Loong! Eat jiaozi! "
This afternoon, my mother, mother-in-law and I wrapped jiaozi around the table. Mother-in-law is responsible for cutting the noodles into small pieces and beating them flat. I will roll the dumpling skin, and mother will be responsible for wrapping jiaozi.
I lay the dough sticks flat on the table with one hand and the dough pieces with the other hand, then I rolled the dough sticks back and forth with both hands, and the dumpling skin became oval. Then I turned the dough sticks and rolled them left and right, and the dumpling skin became round.
My mother wraps it quickly. Because I roll it slowly, the dumpling skin can't be supplied. My mother is always waiting for me. I thought of a way, put five pieces together and rolled them out in a short time. I looked at the wrapped jiaozi, and I was so happy!
Article 4: The first package of jiaozi Diary 150 words.
Today, when I woke up, I smelled jiaozi. I ran to the kitchen and saw that grandma was wrapping jiaozi. I went in and said to grandma,' Let me help you wrap jiaozi.' Grandma agreed. At first, I wrapped jiaozi's meat stuffing so full that the skin of the dumplings was broken. Grandma saw it and said,' Don't fill the stuffing with meat, it will damage the dumpling skin.' I said to my grandmother,' I'm sorry, I'll do it well.' Grandma said,' Never mind, just do it well next time.' I wrapped a jiaozi, and it was almost successful, but I couldn't stick it together. Grandma said,' when you pinch it, you should stick some water.' I said to my grandmother,' Well, I see.' But I was in a hurry and accidentally pinched the dumpling skin. Grandma added,' Don't worry, it's not too late to do it slowly.' The next day, when I woke up early in the morning, the first thing I did was to package jiaozi. I quickly wrapped up ten jiaozi's and started to burn them. The smell of jiaozi was delicious, and my mouth watered. After a while, I put jiaozi on the table. Grandma smelled the fragrant dumplings and came to the kitchen. When she saw my jiaozi, she was so excited that she was about to cry, because I could make jiaozi. I will be jiaozi, will you do it?
Article 5: Primary School Composition: I learned to pack jiaozi (2)
My winter vacation life is colorful, but I think the most interesting thing is to include jiaozi. My mother began to teach me how to wrap jiaozi. She gave me a demonstration while talking seriously, and I thought of such a thing while listening and learning his movements. Because I wanted to shine, I didn't understand a word my mother said. I just painted a tiger as a cat and a tiger as a cat. I put a spoonful of stuffing on a dumpling skin with my left hand, closed the stuffing skin and pinched it with my hand, haha ... Hold it!
Just when I was proud, I suddenly felt that my opponent was wet. It turned out that oil had emerged from the left side of jiaozi. So, I pinched the left side, but the oily dough never closed properly. I was very angry. When I tried hard, the left side was pinched, but the right side was bleeding again. It really pissed me off! So, I hold both sides at the same time, and then squeeze hard, and jiaozi's stomach will burst. I am so angry that I have to take a piece of dough to mend it. What I have in my hand is not jiaozi, but a meat dumpling. Well, I can't help it. I didn't see it clearly.
I was embarrassed to show my mother my masterpiece. At this point, my mother had laughed from ear to ear. She stopped laughing and said to me, "Bao jiaozi should not use brute strength, but use clever strength.". And taught me so generally. After listening to his words, I was so ashamed that I decided to make it again. I did as my mother said, pinching the middle with my right hand, then squeezing the two sides, and gently pinching the left and right. Hey, don't tell me, this "chubby" is quite interesting!
Through this trip to jiaozi, I learned a truth. No matter what we do, we should pay attention to methods.
Article 6: Pupils math diary Bao jiaozi
It will be fine on Thursday, xx, xx, XX, 20xx.
Today, my father, mother and I wrapped jiaozi at home.
Mom and Dad first put the dumpling skin in their hands, then made a little stuffing on the skin, folded it in half, and finally bent the dumpling skin, weighed the two corners and pinched a jiaozi. I was there, watching them wrap and learning at the same time, but I wrapped them crooked almost every time, and finally I gave up.
Dad taught me to be patient and not to be anticlimactic. After what my father said, I began to study Bao jiaozi seriously again. Just like this, one bag after another. Finally, I found that there were not enough dumpling skins, so my mother had to buy another 2 Jin of skins. After packing, my father asked me, "How many kilograms is 1 Jin, how many kilograms is 2 Jin, and how many kilograms is 4 Jin?" I blurted out, "1 kg is 0.5 kg, 2 kg is 1 kg, and 4 kg is 2 kg." Dad asked me again, "Your mother packed 5 1 piece, I packed 44 pieces, and you packed 25 pieces, one *** 120 pieces, right? Who packed the most?" I replied: "51+44 = 95 (pieces), 95+25 = 120 (pieces), one * * * package120 is right. 5 1 greater than 44 is greater than 25, and mom packs the most. " Dad said happily, "You are great at math!" " I can't tell you how happy I am.
Today, I had a great time!
;