Ingredients?

2 pieces of chicken breast

2 spoons of oil

1 spoon of cooking wine

2 potatoes

Half a carrot

2 pieces of curry cubes

1 spoon of starch

80 grams of milk

Black Half a spoonful of pepper

How to make curry chicken (chicken breast version)?

Peel potatoes and carrots and cut into small pieces for later use (small pieces are easier to cook and taste better)

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Cut the chicken breast into small pieces, add starch, light soy sauce and a small amount of cooking wine and marinate for about 15 minutes

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Heat oil in a pot, add chicken and stir-fry until it changes color, remove and set aside

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Add potatoes and carrots and stir-fry until cooked

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Add the chicken and continue to stir-fry until it is cooked

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Add the curry cubes, and then Add water and a small bowl of milk until the chicken is submerged, and sprinkle in black pepper

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Turn to low heat and be careful not to burn the bottom of the pan

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Collect juice and turn off the heat

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Tips

Suggestions The ratio of potatoes, chicken and carrots is 3:2:1