Mung bean cake: Ground mung beans seasoned with salt, fried with minced pork, mung bean sprouts, bracken, and shredded kimchi. It is a good dish to go with wine. Chicken or turkey can be used instead of pork. Use pickled bracken, mung bean sprouts, and cabbage cut into shreds instead. It can be paired with a sauce made by adding broth and vinegar to soy sauce.

Ingredients: 1 cup of mung beans, 200g of cabbage and kimchi, 100g of bracken, 200g of pork, 150g of mung bean sprouts, 2 green onions, 2 red peppers

Pork condiments: 2 large soy sauce spoon, 1 tablespoon of chopped green onions, 1/2 tablespoon of pounded garlic, 1/4 teaspoon of pepper noodles, 1 teaspoon of sesame oil, 1 teaspoon of sesame seeds, 1 cup of cooking oil

Method :

(1) Soak the peeled mung beans in cold water, rub them with your hands to remove the skins, and grind and season according to the ratio of 130g mung beans: 90cc water.

(2) Grind the pork into minced meat and add seasonings.

(3) Blanch the mung bean sprouts in salt water and cut off the hard stems of the bracken. Cut green onions into shreds.

(4) Remove the water from the kimchi and cut into shreds.

(5) Remove seeds from red pepper and cut into rounds.

(6) Put oil in a pan, add a spoonful of ground mung beans, then add pork, mung bean sprouts, bracken, pickles, green onions, top with the ground mung beans and fry. The smaller the diameter, the better for frying.

(7) Eat it with vinegar and soy sauce.