The sweet and sour perch with tomato sauce is full of color, smell and taste, and it looks good and delicious on the table. Not only that, the perch with tomato sauce is also very rich in nutrients, the meat of perch is tender and delicate, and the perch has no small bone spurs, which can be eaten by both the elderly and children. Coupled with the embellishment of sweet and sour tomato sauce, it is also very good as an appetizing dish. Home-cooked simple and delicious bass in tomato sauce is convenient to make and simple in materials.

Bass in tomato sauce needs to prepare a bass, cooking wine, edible salt, starch, tomato sauce, soy sauce, ginger, green onion, garlic, cucumber, green beans, radish and mushrooms.

The practice of bass in tomato sauce is not complicated, and it can be done at home. First of all, clean the processed perch, clean the mucus in the fish body, and drain the water. Make a knife at the left and right where the fish head connects with the fish body, and cut the fish body with the fish bone. Don't cut off the big fish bone in the middle. You can use scissors to help cut the fish body open and lay it flat on the color partner. Try to separate the fish body from the fish bone as much as possible, but don't cut it short. Treat the fish body into a piece that can be attached to the cutting board.

Spread a cross knife evenly on the inside of the bass with a knife, as evenly as possible, keep it well, and it will look better after frying. Marinate the perch with cooking wine, ginger, green onion and edible salt for four to five minutes, then pick it up and add starch, which should be evenly added. Take a few cucumbers, green beans, radishes and mushrooms prepared at the beginning and cut them into cubes. Be careful not to have too many vegetables, just embellish them with tomato juice. ?

Add proper cooking oil, heat it to boil, and when the oil temperature reaches seven or eight minutes, you can put the processed bass down and fry it. It should not take too long to fry it for the first time, and then fry it again after picking it up. Maybe the fish is golden yellow. Pour the oil out of the pot, add a proper amount of cooking oil, add ginger, onion and minced garlic, stir fry, add diced cucumber, green beans, diced radish and diced mushrooms after fragrance, stir fry until it is cut off, add edible salt and other seasonings for seasoning, add appropriate tomato sauce after it is cooked, and pour it on the fried bass after boiling. ?

This kind of bass with tomato sauce is delicious and simple, and it is essential as an appetizer.