1, green bean soup,

Raw materials: mung beans, hawthorn, raisins, lotus seeds, rock sugar, silver ear, yogurt.

Practice: first boil water, water boiled into the green beans, cook for 10 minutes, will float in the water on the green bean skin out, pour into the fungus, hawthorn, lotus seeds, simmering on low heat for an hour, put the rock sugar and raisins, filtered through gauze and poured into a bowl, in the refrigerator to lower the temperature, after cooling into the yogurt can be.

2, bean paste horseshoe dew,

Ingredients: 100 grams of green beans, 200 grams of water chestnuts, 600 grams of water chestnut flour, 50 grams of eggs, 200 grams of rock sugar.

Practice: green beans washed and boiled in water soft, over cold water and drained, water chestnuts peeled and cut into fine grains, water chestnut powder add half a cup of water stirred into a paste, the remaining four and a half cups of water, with the sugar with the cooking to dissolve into the water chestnut grains and green beans, to be rolled for about 15 minutes, it will be poured into the horseshoe paste into the stirring.

3, mung bean winter melon soup,

Raw materials: ginger 10 grams, 30 grams of green onion, salt 3 grams, 200 grams of winter melon, 150 grams of green beans.

Operation: winter melon peeled and pith washed, cut into 3 cm square, green beans washed, pot on the fire, put the right amount of water, put onion slices, ginger, green beans, large fire to boil, turn to medium fire to cook until the beans are soft, into the cut winter melon, cook until the winter melon block soft, sprinkle into the salt and stir can be.