Eggplant Marinated Noodles

Ingredients ?

Skinless pork

Eggplant

Noodles

Tomatoes

Green bell peppers

Garlic

Soap

Wine

Sweet noodle sauce

Oyster sauce

Sugar

Spicy oil

Salt

Moderate amount. How to Make Eggplant Marinated Noodles ?

Wash and dry the pork and cut into cubes

Marinate with soy sauce and cooking wine for a while

Wash and cut the peppers, tomatoes, and eggplants into cubes

Cut the minced garlic

In a pan with oil, heat the pork and stir-fry over medium-low heat until the fat part of the meat is soaked out of the oil, and the meat is slightly charred

Pour in the minced garlic and the diced eggplants and stir-fry over medium-high heat

Pour in the garlic and the diced eggplants, and cook over medium-high heat

This will help you to make the noodles more delicious. Stir-fry

When the eggplant is slightly softened, add the tomatoes and stir-fry for a few seconds. Pour in water along the side of the pan

Add sweet noodle sauce, oyster sauce, and a little soy sauce, and stir-fry well

Pour in the diced bell peppers and stir-fry

Finally, add sugar, sesame oil, and salt, and stir-fry well.

Tips

1. Stir-fry the pork until the color of the meat is slightly charred, so that the fat part of the meat has leached out the oil, and the taste will be fragrant.

2. Because it is a brine, so some of the soup is delicious, so the process of frying to mix in the right amount of water.?

3. Eggplant diced fried before cutting, so that you do not have to worry about oxidation blackened and soaked in water.?

4. There is sweet noodle sauce, oyster sauce and soy sauce in the seasoning, and salt should be added as appropriate. But because it is used to mix the noodles, the flavor is a little more salty than a normal stir-fry.