One green onion, ginger, garlic, one slice/one garlic clove

3 sprigs of cilantro

1/2 celery

Yam is not available in the U.S., so I used water chestnuts to replace it

3 slices lotus root

Bamboo shoots 1/2

Carrots 1/4

Onion 1/6

Mushrooms 3 pieces

Cooked cabbage 2 pieces

Bottle of young tofu 1/4

Pepper 1/6

Mushroom 3 pieces

Mushrooms 3 pieces

2 slices of Chinese cabbage

One box of tender tofu

1/4 green pepper

Small amount of white pepper

Soy sauce

Sugar

Chinese vinegar

Wine

Soaked sweet potato vermicelli

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Steps 1

Sweet Potato Vermicelli Sear the water and set aside to cool. Wash all the vegetables and cut them into pieces that can be put into a blender.

Step 2

Pulse the cilantro, celery, green onions, garlic, yam, lotus root, bamboo shoots, bell peppers, carrots, onions, mushrooms and cabbage. Some must be beaten separately, onions separately, parsley, celery, green onions, ginger and garlic in a group, mushrooms are also beaten out separately.

Step 3

When the oil is hot, sauté the onions

Step 4

Add the cilantro, green onion, ginger and garlic, and sauté for a while

Step 5

Add the shiitake mushrooms and sauté for a while

Step 6

Add all the other veggies and mix them together. add potato starch (cut into small pieces) and medium tender tofu, stir fry ah stir fry, while adding five-spice powder, white pepper, soy sauce and yellow sugar, cooking wine and vinegar vinegar (I did not put salt, because in the future this vegetarian material can be used as a complementary use of the other will be cooked again)

Step 8

Stir fry until the taste of the cornstarch can be sprinkled with rice flour or glutinous rice powder, stir well and then out of the pot to be served in large containers, so far here! The veggie stuffing is done.

Step 9

If you make a lot of them for fear of spoilage, put them in the freezer

Tips

If you want to make vegetarian meatballs, make sure to put in some flour or soak the buns in water to remove the water and then mix them into the vegetarian filling, and then you can add some sesame oil, and then mix all of them well to have a thicker texture, then take a spoon, dip it in some water, scoop up a spoonful of it, and put it in the 6 minutes of cooked oil. The water will make it easier to form a ball.

Tips on using ingredients: all of these mixed together just after a large iron pot, you can follow the usual cooking experience to measure, like which one of the ingredients on which to put more, or average can be