The most important feature of the fig is that it has a flower, but the flower is not obvious, the flower is grown in the internal ovary, the surface does not appear. In addition figs like to grow in a warm and humid environment, and it likes plenty of light, not hardy, at a temperature of -12 ℃ will occur frost damage.
The fig contains a variety of amino acids, vitamins, minerals, inorganic salts, but also contains malic acid, citric acid, fenugreek acid, etc., is able to help digestion, promote appetite. However, there are more varieties of figs, such as Golden Ao Fen, Bogie Red, Zhongnong Cold Premium, etc., are more common fig varieties.
Golden Aloe
It is a golden-yellow variety with large fruits, and its flesh is soft and sweet. When the fruit is not ripe, like other figs, the skin is greenish and hard to the touch.
Bogey Red
Bogey Red is about the same size as the Golden Aloe, and both are large-fruited varieties. However, if you want to compare with each other, the biggest size of Bogie Red is still not as big as Golden Pride. Bohji red its skin is purple-red, slightly with a little bit of yellow-green, the more ripe the fruit, the more yellow-green above the skin less.
Green skin
The green skinned fig, like the name suggests, is still greenish when ripe. When the green fig is not ripe, the fruit is very hard, but when it is ripe it is soft to the touch.
Purple Tawny
Purple Tawny is a large fig variety. When ripe, the skin is a deep purple-red color, and it is one of the most widely cultivated varieties. Native to California, USA, it was later introduced to China from Japan.
Brunswick
Brunswick is the most widely distributed fig variety in China, and it is a large fruit. When the skin is ripe, it is light yellow and greenish, and if it is more ripe, the color will be a little reddish.