2. Common practice: put the leaves of rice dumplings in boiling water until soft, remove them and clean them, and cut off the parts with diameters in front with scissors.
3. Soak the glutinous rice in clear water for 3-4 hours, then take it out, wash it and control the moisture, add appropriate amount of sugar and olive oil and mix well.
4. Roll the processed leaves into a funnel shape, add glutinous rice to half of the funnel, and add the red dates with the core removed.
5, put a handful of glutinous rice to cover the red dates.
6. Fold the leaves in one direction and completely wrap the glutinous rice.
7. Fold it into a triangle shape and bind it with cotton thread.
8. Wrap all zongzi in turn.
9. Put the zongzi into a voltage pot and add water to the zongzi surface.
10, and cook for 3-4 hours.