500g of beef, 2 tbsp of fish sauce, 2 tbsp of soy sauce, 1/2 tsp of pepper, 3 tbsp of sugar, 2 tbsp of honey, 4 drops of Meiji-Fresh, 1/2 tsp of salt

2. Steps to Make Beef Minced Beef:

1, Chop the beef into small dices.

2, then chop with a knife for about 5 minutes to make the beef filling fine and sticky.

3. Put soy sauce, cooking wine, fish sauce, fresh flavor sauce and honey into the meat mixture in order, and use chopsticks to stir vigorously and clockwise until the beef mixture becomes strong; then put sugar, salt and black pepper into the beef mixture and stir well.

4: Put the beef mixture into a plastic bag and roll it into thin slices.

5: Place a baking sheet in a tin foil and brush it with a little oil. Tear off the plastic bag from the rolled out beef and place it upside down in the baking sheet.

6, preheat the oven 180 °, beef slices into the oven for 10 minutes, the meat from large to small, white color.

7, remove and brush with honey water (2:1), sprinkle sesame seeds, bake in the oven for 10 minutes; remove again and turn over, brush with honey water, sprinkle sesame seeds, bake for 10 minutes.

Third, note: add a little water to the meat mixture, mixing can make the meat more viscous, conducive to the later evenly rolled thin meat sheet.