Yes, you can.

To make fried chicken, you don't have any fried chicken starch, so you can use pea starch instead.

Fried chicken wings, the thicker the starch wrapped, the more crispy the skin of the fried chicken wings, cooled skin is also crispy, it is best not to wrap the flour, wrapped in flour wings taste less crispy than wrapped in starch, and cooled will be soft.

Pea starch is rich in high-quality protein, carotene, can improve the body's ability to resist disease and recovery, enhance the body's immune function, prevent the synthesis of carcinogenic substances in the human body, reduce the incidence of human cancer. Peas are also rich in dietary fiber, can promote peristalsis, keep the stool can be smooth, play clean colon, prevent constipation.

Nutritional value of chicken wings:

Chicken wings contain a large amount of vitamin A, can promote vision, epithelial tissue, and bone development, to promote the growth of the human body as well as sperm production. Chicken wings are also rich in protein, with the maintenance of sodium-potassium balance, eliminating edema, can treat malnutrition edema, but also improve the body's immunity, conducive to growth and development, regulate blood pressure, alleviate anemia.

Copper contained in the element, beneficial to the human central system, immune system, hair, skin, bones, heart, brain, liver and other development and function. The fat contained can maintain the body temperature of the body, and there is the effect of protecting the internal organs of the human body.