Every winter, I cook some sausages. Although many meat shops now give them free water, I still like to do it myself. I can't stand it when the store washes the pork as soon as it is thrown away. Besides, I think it's unsanitary on his chopping board, so I still like to fill sausages myself, although I'm very tired.
Hunan and Sichuan like to eat sausages smoked with firewood here. Other areas put them in the sun. When eating, take a proper amount of sausage and put it in the pot until it is almost cooked. Now, add ginger, garlic and pepper and you can eat. It's delicious. Direct steaming is also good.
Sausage has several different flavors, which can be roughly divided into spiced, spicy and Cantonese. Most of them are pork, but some are chicken and beef. Pickled sausages can be eaten directly by steaming. It can be steamed whole or sliced and then steamed.
I used to like to eat dry sausages, which were chewy, but my teeth were not good when I was old, so now I like to eat sausages with tender taste. It's very simple. Let it dry for a few days, and then vacuum it when the sausage can still be pinched, so that the sausage is chewy and tender, but it still tastes like sausage!
Sausages can also be used for cooking. Slice the sausage and fry it with fresh vegetables, such as celery, cauliflower, garlic moss, peas, green bamboo shoots, Chinese cabbage, etc. , can be fried together, delicious, very delicious.
Sausages can also be used to rinse hot pot, and they are also delicious in hot pot. You can also cut it into flower knives, fry it, or barbecue it. It's all good.
In a word, sausage is a good dish. There are many ways to eat it, and it is simple to make and delicious.