The raw materials to be roasted are marinated with seasoning, and then baked in an open stove or fire pit, iron shelf and iron fence on a bonfire until they are mature.

When using the open baking method, due to the concentrated firepower, it should be turned frequently during baking to make it heated evenly, and the distance from the fire should be mastered to ensure the consistency of internal and external maturity.

Open-air baking can be divided into fork baking and string baking according to different baking tools.

Barbecued pork is baked repeatedly on the fire with iron or bamboo sticks and branches. Suitable for roasting whole chicken, whole duck, whole fish and large pieces of meat.

2. Mud baking:

Don't burn too much when baking, but turn it over frequently. When baking, if cracks are found, they should be sealed with yellow mud immediately to prevent burning the raw materials inside and causing skin scorch.

3. Roasted bamboo:

Bamboo roasting, also called barrel roasting, is a method of putting raw materials to be roasted, such as meat, poultry, vegetables and rice, into a barrel for roasting. , put it in a bamboo tube, seal it, and bake it on the fire until it is mature.