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Handmade sticky rice cake recipe
Before we start the formal production, we first need to prepare the following ingredients: 150 grams of glutinous rice flour, 150 grams of sticky rice flour, coconut, 50 grams of peanut rice, 25 grams of black sesame seeds, 25 grams of sugar

The first step is to start the pot without adding oil, the peanut rice into the pot, turn on the low heat, while heating while stirring, the peanut rice stir fry, and then put out to cool down and spare! Then put the black sesame seeds into the pot, stir fry over low heat, stir frying cooked and sautéed, then sheng out and standby!

The second step: 150 grams of glutinous rice flour and 150 grams of sticky rice flour into the soup pot, and then add about 250 ml of water, stirring well with chopsticks, into a thick paste without particles can be, and then take a non-stick molds, the first layer of cooking oil brushed, and then transferred to the molds of the adjusted glutinous rice paste inside a little vibration, and then put into the steam steamer, high heat steaming for 25 minutes, steamed into the! The patty cake!

The third step: when the peanut rice is cooled, the outer skin is very easy to rub off, then use your hands to rub off the outer coat of the peanut rice, and then clean up, and then wrapped up with a plastic bag, and then crushed with a rolling pin, to retain a bit of granularity the best, and then put the peanut rice to the plate, add fried black sesame seeds, add 25 grams of sugar, stir well, so that our peanut candy filling is done!

Step 4: When the sticky rice patties steamed, out of the cool until not hot, and then use a wooden spatula to shovel loose, home conditions, you can use a rolling pin, and then pounded, so that the texture will be better!

Step 5: Dip your hands in water, take a small piece of mochi, then pinch it into a pancake, then use a spoon to scoop up the peanut and sesame filling, put it in the middle of the mochi, then up and down, wrap it tightly in the middle until it doesn't show any filling, and then put it into the coconut plate to roll it around, wrapped in a layer of coconut paste!

Such a soft and sweet, very delicious coconut sticky rice patties on the production is complete, very tasty, wrapped in coconut and a strong milky flavor, like this patty friends, follow this practice to try it, to ensure that the taste will not let you down!