Jinjunmei tea, a branch of Zhengshan race in black tea, originated in Tongmuguan, Wuyishan City, Fujian Province. Jiang Yuanxun, the 24th inheritor of Zhengshan race black tea, led a team to develop a new variety of black tea in 2005 through innovation and integration on the basis of traditional technology.

The benefits of drinking Jin Junmei

1, sterilization

Jinjunmei tea is rich in tea polyphenols, which can act on bacteria, coagulate protein of bacteria and kill bacteria. It has a certain therapeutic effect on cholera, typhoid fever and enteritis.

2. Tooth protection

The fluorine ion content in Jin Junmei is extremely high, which can form a kind of acid-insoluble fluorapatite with the calcium of teeth, just like adding a protective layer to teeth, which helps to protect teeth.

3, help digestion

Jinjunmei tea contains caffeine, inositol, folic acid and aromatic substances and other compounds, which can stimulate the stomach, regulate fat metabolism, and have the benefits of helping digestion and relieving greasy.

The disadvantages of drinking Jin Junmei

1, Jinjunmei tea is warm in nature, and it is not suitable for people with excessive internal heat.

2. If you drink Jinjunmei tea excessively for a long time, it will easily lead to spleen and stomach deficiency, kidney cold pain, and even lead to palpitations, calcium deficiency and other disadvantages.

3, Jin Junmei tea is not suitable for cold drinks, otherwise it will affect the effect of warming the stomach, leading to a cold stomach. At the same time, the nutrient content of Jinjunmei tea will be greatly reduced if it is left for too long.

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