radish soup is actually a common food, and it is not only necessary to eat radish soup in winter, but also something that can reduce the fire if you eat radish soup in summer. In this case, it can often promote appetite. But it won't cause anemia because of Tai Su's words. So what is the practice of radish soup?

5 grams of white radish, washed and cut into small pieces, then washed small rows, boiled in water, and seasoned with wine, onion, ginger, salt, monosodium glutamate, etc., have the functions of nourishing essence and blood, invigorating stomach and promoting digestion.

detailed method: 1. Put the ribs in a cold water pot, fire, boil, take them out, put them into the water to wash away the floating foam, and wash them in kai yang for later use.

2 peeled radish and cut into small pieces for later use.

3 take a casserole, add water, add ribs and kai yang (mussels are also acceptable), keep the fire to remove foam after the fire boils, add onion and ginger, pour in a little cooking wine (if you have soybean oil, drop three or four drops in this step to make the soup white), and cover it with a small fire for 1 hour.

4 add radish, don't cover it, stew until the radish is soft and rotten, add salt before taking out the pot, and season with chicken essence.

the sparerib cleaning knife cuts small pieces with a width of 5cm and a length of 5cm. Burn lard or vegetable oil red on a strong stove, and fry the ribs in the pan until they are gray. Stir-fry spareribs to dry water, simmer with salt water and ginger, put enough water to cover the spareribs, simmer on high fire for half an hour, then add monosodium glutamate, cooking wine and scallion, and simmer on warm fire for 2 hours in a sand moving jar.

Pork ribs soup 1. Pork ribs must be boiled in boiling water for 5-1 minutes before boiling, or directly boiled in boiling water for a few minutes. Then, cold water is added to wash off the dirty foam on the bones, and then enough cold water is added to the soup at one time. Add two pieces of onion, ginger and garlic into the soup, and you can also put your favorite Chinese herbal medicines, such as commonly used Radix Adenophorae, Radix Astragali, Radix Angelicae Sinensis, Radix Codonopsis, Fructus Lycii and Fructus Jujubae. Then cover the lid and simmer until the soup boils, and then simmer for about an hour and a half. Finally, put salt, no need to put monosodium glutamate.

it's very simple to make radish soup. If you want to taste better, you can actually use mineral water to cook soup. In this case, the soup will be obviously tasted, and the taste will be more beautiful. Moreover, after the water is boiled, proper amount of vinegar can be added, so that the nutrients will run out.