Chuanbei Snow Pear Stewed Pig Lung has clear heat and moisturize the lungs, cough and expectorant effect, suitable for the adjuvant treatment of tuberculosis cough, hemoptysis, dry cough without phlegm, and the elderly hot cough without phlegm and so on.
Specific method: take the mother of 10 grams of Chuanbei research into fine powder, pear two, peel the skin and remove the core, cut into small pieces, pig lungs washed with water, cut into small pieces, into the boiling water blanching for five minutes, drain, and Chuanbei end of the pear block together with the soup, add the right amount of rock sugar seasoning can be consumed.
6 nourishing pig lung porridge
pig lung flat, sweet, containing protein, fat, calcium, phosphorus, iron, niacin, vitamin B1, vitamin B2 and other nutrients needed by the human body, has a tonic lung dryness, make up for the deficiency, cough, bleeding, etc., used to porridge suitable for the lungs, coughing, pulmonary tuberculosis, impotence and hemoptysis crowd consumption.
Specific method: take a pig lung, pig lung tube set in the tap, full of water and pour, repeated several times, it can be rinsed clean, and then cut the pig lungs, poured into the pot to boil, soak out the dirt in the lung tube, and then rinse it again, put into a pot, add wine and water to cook to seven ripe after the salvage, dicing, polished round-grained rice, soaked for 30 minutes, Job's tears cleaned, soak for a few moments in a casserole dish with water to boil, put into a pot, ginger, and water, and then put into a casserole dish with water, and then put into a pot. Add round-grained rice, ginger, pig lungs and other ingredients, boil and then turn to a small fire to cook for 20 minutes, add barley to cook rotten and cooked, add salt, monosodium glutamate and green onion seasoning can be.
7 Mustard, scallion and white pig lung soup
Mustard, scallion and white pig lung soup has a clear heat to remove the annoyance, relieve the sweat, the role of qi in addition to phlegm, often eat can prevent sleep deprivation, too much alcohol and tobacco, hot, dry, dry, dry mouth and throat tiredness, coughing sputum or coughing up sputum with blood, urination and other symptoms appear.
Specific method: the first set of pig lungs in the tap on the repeated rinsing to white, and then cut the pig lungs into pieces, into the boiling water to cook for about five minutes to pick up, standby, mustard greens, scallion white, ginger, respectively, washed with water, mustard greens cut into segments, scallion white whiskers cut into segments, ginger scrape off the skin of the ginger, slicing, put ginger slices and the right amount of water in a casserole dish, open the large fire boil to the water rolled, and then put the mustard greens, pig lungs, and continue to use the middle The water can be boiled until the water rolls, then add mustard greens, pig lungs, and continue to cook with medium fire for 2 hours, put in green onions and a little salt, and then roll for a few moments can be released.
8 Pork lung soup
Pork lung soup has clear lung heat, moist lung dryness, beauty effect, on the phlegm thick bad breath, coughing asthma, tuberculosis, pale people have a better therapeutic effect.
Specific method: take a pig lungs, rinsed repeatedly with running water, drain the water, cut into small pieces into a pot of boiling water to blanch a little, fish out of cold water, drain the water; take a Snow Pear peeled, cut off the core, cut into small pieces; gorgonzola appropriate amount of washing, soaking for 2 hours, will be put into a stew pot of pig lungs, and gorgonzola pieces, add the right amount of water into a steaming pot, open the high-flying fire water simmering for about 1 hour, then descending into the ginger, and then the gorgonzola, the water is about 1 hour, and then the water is about 1 hour. Then drop into the ginger, snow pear block, wolfberry, continue to stew for 30 minutes, and finally add salt and pepper to taste.