First, scallop vermicelli
Ingredients: 6 scallops, 50g vermicelli, seafood soy sauce 1 spoon, 50g garlic, 2g salt, 3ml cooking wine, shallot 15g oil 10ml, appropriate amount of soy sauce and appropriate amount of red pepper.
Exercise:
1) Wash scallops, soak the vermicelli in cold water until soft, and then blanch it with boiling water.
2) Put the vermicelli into the scallop. Chop garlic, stir-fry and put it on vermicelli.
3) Mix the seasoning into juice and pour it on the vermicelli. Steam in boiling water for eight minutes and take out. 4) Boil some hot oil in the pot and pour it on it to serve. Add chives and chopped red peppers.
Second, braised prawns in oil.
Ingredients: 300g fresh shrimp, oil, salt, shredded onion, shredded ginger, tomato sauce 1 spoon, 5g soy sauce, sugar and cooking wine.
Exercise:
1) Wash fresh prawns with cold water.
2) Cut off the shrimp legs and whiskers and draw a sand line.
3) Shred onion and ginger for later use.
4) Heat the pan, add a little oil, heat it to 60% to 70%, add prawns and stir fry.
5) Stir-fry until the shrimp shell becomes hard, and add tomato sauce to continue stirring.
6) Add shredded onion and ginger and saute until fragrant.
7) Cook cooking wine, add salt, sugar, soy sauce and a little water to boil.
8) Simmer over medium heat until the soup is concentrated.
Third, spicy crayfish
Ingredients: crayfish 400g, Chongqing hot pot 3 tablespoons, garlic 10g, onion 5g, fragrant leaves 4 slices, ginger slices, beer 1/3 bottles, sugar, salt, pepper and dried pepper 15.
Exercise:
1) The crayfish are soaked in sesame oil and salt for decontamination, then the white wine is added and shaken evenly for several times.
2) Stir-fry the lobster in the hot pot without putting oil until it changes color.
3) Add chafing dish ingredients, dried peppers and prickly ash, stir-fry and get the fragrance.
4) Add garlic cloves, fragrant leaves, onion segments and ginger slices and stir fry.
5) Cook the beer, add sugar and salt, and boil until the juice is collected.
Fourth, steamed eggs with clams.
Ingredients: 2 eggs, clams 10, 3g salt, 2 tablespoons cooking wine 1 2, 2 slices ginger, onion 1 root, vegetable oil 1 spoon, steamed fish soy sauce1spoon, and pepper/kloc.
Exercise:
1) Prepare food-soak the clam in light salt water for half a day and wash it.
2) Boil the clam with water and take it out. (Don't pour water)
3) Beat the eggs well, add proper amount of salt, cooking wine, Jiang Shui, chopped green onion, pepper, vegetable oil and boiled clam water, and stir well. Steam for about 5 minutes.
4) Put down the clams and steam for about 3 minutes.
5) Pour in some steamed fish and soy sauce.
Five, spicy fried clams
Ingredients: 400 grams of clam, hot sauce, red pepper, ginger, garlic and leek.
Exercise:
1) The bought clams should be soaked in light salt water in advance to spit out all the sediment.
2) Chop ginger and garlic into powder, and cut red pepper into small pieces with an oblique knife.
3) Put cold oil in the hot pot, small hot fragrant ginger and garlic and hot sauce.
4) Turn off the fire, add the clams and continue to stir fry. 5) Keep the fire on and don't add anything else.