Chili pepper fried chicken
Materials: chicken a cut block (preferably smaller, or too greasy), garlic ten cloves peeled, ginger a piece of sliced, five green peppers shredded, a number of dry chili.
Methods:
1, chicken pieces washed and drained and put ginger and 2 small spoons of cooking wine marinade 15 minutes.
2, after the oil is hot, the garlic cloves will be fried yellow, the dry chili pepper pepper into the frying pan sauteed, and then the marinated chicken pieces, garlic, ginger poured, put a few peppercorns, star anise, add the right amount of soy sauce. Because the chicken has moisture, so turn on the high heat to stir-fry the moisture dry.
3, to be chicken fried oil after the green pepper into the stir-fry together, the flavor out of the pot can be up.
Spicy Chicken
Raw Material:
One whole chicken or a box of chicken thighs, peppercorns and dried chili peppers (1:4), green onions, cooked sesame seeds, salt, monosodium glutamate (MSG), cooking wine, cooking oil, ginger, garlic, sugar
How to do it:
1. Cut the chicken into small pieces and put the salt and cooking wine mixing well into the 8 layer of hot oil frying until the appearance of the appearance of the dry into a deep yellow color, then fish up to use. . Dry chili and green onion cut into 3 cm long sections, ginger and garlic slices.
2. pot of oil to 7 layers of heat, pour ginger and garlic stir fry flavor into the dry chili peppers and peppercorns, stir fry until the smell began to choke, the oil becomes yellow and then poured into the fried chicken, stir fry until the chicken pieces evenly distributed in the chili peppers sprinkled with green onion segments, monosodium glutamate, sugar, ripe sesame seeds, stir fry after the pot can be.
Spicy Chicken
Main ingredient: 2 chickens (about 750 grams). Ingredients: 100 grams of fresh red pepper, 15 grams of garlic.
Seasonings: 15 grams of cooking wine, pepper 1 gram, 10 grams of yellow vinegar, 25 grams of wet starch, 20 grams of soy sauce, 1 gram of monosodium glutamate, 1 gram of refined salt, 5 grams of sesame oil, 1000 grams of cooked lard
Practice
1, the net chicken pick all the thick and thin bones, chicken graved knife according to the 0.3 cm horizontal and vertical graved knife, cut into cubes of about 2 centimeters square, served in a bowl, plus soy sauce (5 grams), Wet starch (15 grams), cooking wine and grasp well, so that the starch penetrated into the chicken, will be washed red pepper to remove the tip to remove the child, cut into small slices of about 1 centimeter square, peppercorns pat crushed, green garlic cut into a 1-centimeter-long diagonal section.
2, frying pan on high heat, put cooked lard, burned to seventy percent heat, the chicken pot, with a hand spoon to push the scattered, about 20 seconds, quickly fished out with a sliding spoon, to be the oil temperature back to seventy percent of the heat, and then will be under the pot of the chicken pot, fried to golden brown, even the oil poured into the spoon to drain the oil.
The above paragraphs of text content for us a good answer to the question of how to do pepper fried chicken, in fact, from which we can also see that it is relatively not particularly troublesome, just need people to spend some effort and energy to learn to make this delicious food. Of course, I also want to remind those who pursue food friends, delicious food not only to have a good flavor, but also to have nutrition.