Lemon Pickled Pepper Chicken Feet are delicious and can eliminate the lemon. The springy chicken feet, the fragrance of lemon, and the spiciness of double peppers are so enjoyable!

Ingredients

Main ingredients

Chicken feet 1000g, 1 celery, 1 onions

Excipients

1 lemons, 250g pickled wild sansho peppers, 5 small red peppers, 50g salt, 10 slices of ginger

Rock sugar 30g white vinegar 5ml

step

1. Wash and slice lemons and set aside.

2. Soak ginger and rock sugar in boiling water. When cool, add a few slices of lemon and soak for a while.

3. Put the cooled ginger water into a glass jar, add salt, celery, onion, and chopped red pepper.

4. Add rock sugar.

5. Add white vinegar

6. Add soaked wild sansho pepper.

7. Wash the chicken feet and cut them in half and set aside.

8. Boil chicken feet until chopsticks can be forked on the soles of feet.

9. Drain the chicken feet and rinse with water.

1

0. Put the chicken feet into the jar and soak them for two days.