1, cola chicken wings: buy good chicken wings a little wash, put into the crockpot; cut ginger, a little, put into the pot; add cola, the chicken wings submerged; add soy sauce, about 1/3 of the cola, look at the color red and black on the line. Cover the pot with a lid and cook on high heat; when it boils, switch to low heat and simmer. During the stewing process, you can see if the color is reddish, if it is too light it will be sweet, if it is too dark it will be salty. Stewed almost, use chopsticks to poke the chicken wings, feel soft is good.

2, mushroom shiitake braised tofu: fresh shiitake mushrooms and fresh mushrooms sliced, a large block of handmade tofu cut into pieces, the amount of oil in the medium, and so the oil is a little hot, under the mushrooms and shiitake mushrooms, the pot put a spoonful of salt, stir. Then tofu, tofu also put a small spoon of salt, stir-fry until slightly hot and slightly cooked (1 minute or so) put soy sauce, then immediately put a large spoon of sugar (the whole dish can not be put water) put garlic leaves can be up (no can also be, minced garlic can also be.)

3, braised eggplant shredded pork: three fine eggplant, washed, peeled, cut in half and cut into small pieces of one centimeter width, to be fried. Add medium to large amounts of oil, 7, 8 into the heat when the pan stir fry, to the eggplant a little soft when the pan. Add a small amount of oil to the pan, chopped green onion, ginger and garlic, then put about two taels of shredded meat, larger, the best slices of meat, stir-fry, cooked eggplant, immediately put soy sauce, a little water, sugar, chicken essence, salt, smothered. Three minutes later you can eat.