Main ingredients: 200 grams of flour.

Accessories: 5 grams of fine sugar, 2 grams of edible alkaline noodles, 100 grams of milk.

1. Pour the milk into a bowl, add alkaline noodles and fine sugar, then stir until dissolved and let sit for 5 minutes.

2. Pour the quiet milk into the flour.

3. Stir while pouring until it becomes fluffy.

4. Knead it into a smooth dough, cover it with plastic wrap and let it ferment at room temperature until it doubles in size.

5. Sprinkle the cutting board with dry flour, then knead the dough until smooth, and then roll it into a large piece.

6. Then roll it up from top to bottom into a long strip.

7. Cut the steamed buns into pieces with a knife.

8. Add water to the pot and put the steamed bun batter on for 15 minutes.

Extended information

Edible alkali is in solid state, round, white in color, and easily soluble in water. ?Alkali is not a commonly used condiment. It is just a food loosening agent and meat tenderizer. It can make dry food raw materials rise quickly, soften fibers, and remove the sour taste of dough. Appropriate use can bring great flavor to food. Good color, aroma, taste and shape to increase people's appetite. Edible alkali is widely used in food processing such as noodles, bread, steamed buns, etc.