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Sesame sauce practice: Sesame sauce is boiled with warm water and stirred until it is slightly thick.
Add soy sauce, salt, chopped chives (coriander is better), sesame oil, cooked white sesame seeds and a little sweet and spicy sauce and mix well.
Spinach noodle method: slowly add flour into spinach residue, knead it into hard dough, and let it stand for more than half an hour.
Put the noodles into the dough press, first adjust it to 1, and roll it into thick dough.
Repeat for 2 times, adjust the gear of the dough press to 3, and roll the dough into thin dough (repeat for 2 times).
Go back to the noodle stand (coarse) and cut into noodles (you can sprinkle some powder on the dough for fear of touching your hands)
Boil water in a pot, add some salt and oil, and add noodles to boil.
Add water once, boil it again, scoop it up, put it in cold boiling water, let it cool, take it out, and pour sesame sauce on it.
Explain the steps of making spinach noodles with sesame sauce.
Matters needing attention
It is easier to make noodle dough with a little hardness, and the water is generally controlled at 40%-50% of flour.
The purpose of standing is to help noodles run more smoothly. If you are afraid of touching your hands, you can sprinkle some powder on the dough surface or on the machine.
Adding some salt to the boiled water can make the noodles taste stronger, adding some oil can make the noodles color better, and it can prevent the noodles from being overcooked.