the full name of SOE is "Single Origin Espresso", which means espresso from a single origin.

The traditional espresso making uses Italian blended coffee beans. Two or more different kinds of coffee beans are blended as needed, and the roasting degree is relatively deep. The roasting degree of soe coffee beans will be slightly shallow, generally moderate or deep roasting. Soe coffee is cooked beans, which is the general name of espresso with single raw material. This concept exists relative to blending espresso.

a single place of origin can refer to the same country or region, or even to the manor. Some single-product coffee may also be a mixture of coffee beans from different regions in a country, different farmers in a region, different treatment methods, or a mixture of new beans and old beans.

The difference between SOE coffee beans and single bean

1. Different roasting methods

Generally, SOE coffee beans will choose a more mellow and sweet roasting method, which will give consideration to the flavor without affecting the oil temperature; Generally, single bean is baked with high concentration, high pressure and short time, and most of them are thin, sour and salty.

2. Different coffee making

In the process of making p>soe coffee, several different coffee beans will be added for mixed extraction, which will complement each other and complement each other in taste, thus making coffee with a more novel and rich sense of export; Single product coffee is made with only one kind of coffee beans and has a single taste.

3. Different tastes

soe coffee beans are generally more in line with the tastes of the public, because the produced coffee has a more balanced taste and a smoother taste, which is suitable for most people to drink; Single-product beans are selected according to personal tastes, such as sour, bitter, sweet and fragrant, but single-product beans often have special flavor and taste.