1, silver carp is commonly known as "big fish", you can let the master of the fish head cut in half, and remove the gills, cleaning to remove the remnants of the gills, otherwise cooking fish and fishy flavor and smell of the earth will be very heavy. 2, wash the fish head will have water, into the frying pan frying easy to splash oil, you can sprinkle a little salt, to avoid the oil shoots scalding hands. 3, do not want to let the fish head sticky pot broken skin, you can boil the pot, use ginger to rub the bottom of the pot once, and then put the oil on the hot, into the fish head fried on the line. 4, want to fish head soup is rich milky white, fish head must be fried in oil until golden brown, only injected into the water stewed into a white broth. 5, silver carp is warm, warm stomach and moisturizing food, suitable for cold spleen and stomach, loose stools, dry skin people often eat.

Practice 1:

1, tender tofu cut into small pieces, chub head washed and chopped in half, ginger peeled and sliced, cilantro cut into segments, garlic flattened to coat, scallions cut into segments. 2, heat 5 tablespoons of oil, burst incense ginger, scallions and garlic cloves, into the chub head slightly fried, add 2 tablespoons of rice wine, fry until the fish head on both sides of the golden brown. 3: Fill 4 bowls of water to cover the fish head, cover with a lid and cook over high heat until it comes to a boil, reduce the heat to medium-low and cook for 15 minutes, until the soup is creamy. 4, add tofu cubes and stir gently. Bring to a boil over high heat, then reduce heat to low and simmer for 5 minutes. 5 、 Add 1/3 tablespoon salt, 1 tablespoon rice wine and 1/2 tablespoon chicken broth; stir with ingredients to taste. 6 、 Sprinkle in cilantro and green onion.

Method 2:

Tender tofu, fish head, fish bones, cooking wine, salt, monosodium glutamate (MSG), pepper, green onion and ginger. 1, the fish head, fish bones, scallions, ginger in a pot of boiling; tofu sliced for use. 2, to be fish head cooked, will be tofu, cooking wine, salt, pepper together. 3, wait until the tofu is cooked through and then add monosodium glutamate to taste. Dawnrain: do other fish dishes leftover fish head, fish bones by hand into this dish, simple and convenient, tofu tender, soup fresh flavor.