Jackfruit is an evergreen tree of Moraceae and Paramita. Its pulp can be eaten fresh or processed into canned food, preserved fruit and fruit juice. Reasonable consumption has the effects of quenching thirst, promoting lactation, tonifying middle energizer and benefiting qi. Its ingredients are rich in sugar, protein, fatty oil, minerals and vitamins, which are beneficial to the body's nutritional supplement, so children can eat it, and children during their growth and development can eat some pineapples appropriately.

2 The sugar content of jackfruit in diabetic population is very rich, but the insulin secretion of diabetic patients is insufficient, and a large amount of sugar can not be decomposed in time. If the amount of jackfruit is not properly controlled, it may lead to the imbalance of blood sugar in the body, which is not only not conducive to the control of blood sugar, but also may cause hyperglycemia reactions such as dizziness, palpitation, chest tightness and numbness of fingers.

The jackfruit of allergic people is also a common source of allergy, and the bromelain contained in its ingredients belongs to allergic ingredients. People with allergic constitution have relatively poor immunity, and are prone to allergic reactions such as itching, rash, diarrhea and abdominal pain after eating. It is suggested to soak jackfruit in light salt water for 5 minutes before eating, which can not only reduce the occurrence of allergies, but also make the pulp fresher.

People with damp and hot spleen and stomach are rich in nutrition and sweet and greasy. If they eat too much, it is easy to affect the transport of spleen and stomach. There is a certain imbalance in digestive function of people with damp-heat in spleen and stomach. If they eat sweet and greasy food like jackfruit again, it is likely to increase the burden on the spleen and stomach, and the symptoms of damp-heat in the spleen and stomach, such as abdominal distension, lethargy in limbs, loss of appetite and sticky stool, will be more serious.