All good.

1. Unique brewing process: Hengshun balsamic vinegar adopts solid-state layered fermentation process. This process makes the fermentation process of vinegar more complete and the flavor of vinegar more intense. Zhenjiang Balsamic Vinegar adopts a unique liquid fermentation process, which makes the fermentation process of vinegar more uniform and the taste of vinegar softer.

2. High-quality raw materials: Hengshun Balsamic Vinegar uses high-quality glutinous rice as the main raw material. This raw material is rich in starch and sugar, which provides sufficient nutrients for the fermentation of the vinegar. Zhenjiang balsamic vinegar also uses high-quality glutinous rice as the main raw material, and also adds some auxiliary raw materials such as malt to make the vinegar more nutritious.

3. Wide range of uses: Hengshun balsamic vinegar has a rich aroma and moderate sourness, and is suitable for various cooking methods, such as stir-frying, stewing, pickling, etc. Zhenjiang Balsamic Vinegar has a soft taste and moderate acidity, making it suitable for various cooking methods.