Steamed pork (also called noodle meat) is one of the traditional dishes of Han nationality, which is widely popular in southern China (Jiangxi, Sichuan, southern Shaanxi, Anhui, Hubei, Hunan, Zhejiang, Fujian and other places). It is made of pork belly with skin, rice flour and other seasonings. The first step in making steamed pork with rice flour is to grind the rice flour, fry it, and then crush it. If we do it at home, it will be a little troublesome. This time, we will steal some laziness and go to the supermarket to sell ready-made rice noodles. The whole process will be much simpler, but the taste will not be bad at all.
Ingredients: pork belly with skin, rice flour, peas, ginger and onion.
Seasoning: bean paste, pepper powder, sugar, edible salt, soy sauce, cooking wine.
Exercise:
1, pork belly with skin is first put in an iron pot to brown the skin;
2. Wash the place where the paste is scraped with water;
3. Cut the pork belly into pieces of about 3 mm;
4. Put Jiang Mo, sugar, salt, bean paste, pepper powder, soy sauce and cooking wine into a bowl and knead them for a while to fully taste;
5. Then, add the rice flour of steamed meat, knead it again, so that each piece of meat is evenly wrapped with rice flour, and put the marinated meat slices into the bowl.
6. Wash the peas, pour them into the basin, add some rice flour and stir well;
7. Then put it on a fixed piece of meat. Adding some vegetables can suck some oil to relieve boredom.
8. Boil the water in the steamer, put it in the steamer bowl and cover the lid. Steamed pork must be in place when it is delicious, and steamed slowly on low heat 1 hour.
9. Take out the steamed meat and pour it on the plate. Sprinkle some chopped green onion and this dish will be finished!
This steamed pork noodle is spicy and soft, fat but not greasy, delicious and delicious. Study!