Preparation: Onion

coriander

Four mushrooms, pedicled and sliced.

Break the eggs one by one.

Shredded carrot

Half a ham

slitting

Sliced auricularia auricula

Cut tofu into small pieces

Enoki Mushroom

Cut the tomato into small pieces

Steps: add tomato in hot oil, stir-fry juice, pour into two bowls of water to boil, add Flammulina velutipes, ham, tofu, carrots, mushrooms, fungus, two spoonfuls of soy sauce, two spoonfuls of vinegar, a spoonful of pepper, a spoonful of salt, half a bowl of water starch, break eggs, pour, turn off the fire and mix well, and add onion and coriander.