Preserved eggs are refreshing and smooth, delicious and nutritious. Let’s share how to make Guang’an salted preserved eggs. Tools/Materials

Fresh duck eggs, quicklime, wheat straw, soda ash, salt, tea leaves, yellow red powder, plant ash 01

First, lay a layer of quicklime at the bottom of the large vat, and then , and then spread straw on top of the quicklime.

02

Then, spread the fresh duck eggs on straw, cover them with bamboo strips, and press them with wooden sticks. 03

Put the fresh duck eggs into a large vat, add soda ash, salt, Put tea leaves, yellow red powder, and pine and cypress branches into a pot for steaming, then mix with water, stir evenly, pour into the vat, and submerge the duck eggs. 04

Put the fresh duck eggs into a large vat, add liquid, and leave them for about a month. Take them out and set them aside for later use. 05

Take an appropriate amount of liquid prepared in advance and add an appropriate amount of clay.

06

Wrap the fresh duck eggs in the prepared mud. 07

Wrap the fresh duck eggs wrapped in mud with a layer of rice husk. At this point, the production of Guang’an salted preserved eggs is completed.