What should I do if I face the computer all day long and suffer from severe radiation and skin aging? Let’s learn 7 ways to DIY New Zealand Manuka honey drink to help us detoxify and nourish our skin and restore our skin quality!
1. New Zealand Manuka Honey and Red Date Tea
Ingredients: appropriate amount of dried jujubes, appropriate amount of tangerine peel, appropriate amount of New Zealand Manuka honey, water.
Method:
1. Clean the red dates first, remove the core, then cut the tangerine peel into thin strips and rinse them;
2. Put red dates and tangerine peel shreds into the pot, add water until the ingredients are covered, bring to a boil over high heat, then reduce to low heat;
3. Wait until the water is almost boiled, then add the red dates After softening, press the red dates into puree;
4. Wait until they are naturally dry, put them into a container, add New Zealand Manuka honey and stir evenly.
5. Seal and store in the refrigerator. Just prepare it every time you drink.
Efficacy: Red dates have the effect of nourishing blood and beautifying the skin. Coupled with the moisturizing effect of New Zealand Manuka honey, it can make the skin moist and fair.
2. New Zealand Manuka Honey Lemonade
Ingredients: One lemon, New Zealand Manuka Honey 500ML
Production method:
1. Wet the lemon with water, apply a layer of salt on the surface, rub it gently for a while, rinse it with water, and cut both ends of the lemon.
2. Cut the lemon in half, then cut it into thin slices, and put it into a clean glass bottle or a sealed bottle with one layer of lemon and one layer of New Zealand Manuka honey.
3. Tighten the bottle cap and store it in the refrigerator for 5-7 days before preparation.
Efficacy: The best effect is to drink it in the morning or 3-4pm when the skin is dehydrated. After long-term drinking, the effect of raspberry polyphenols on intelligent freckle removal and whitening is very obvious. It can also discharge excess toxins from the body, reduce the damage caused by computer radiation to the face, and make you a "water beauty" easily.
Tips for making:
1. Rubbing the surface of lemon with salt has a sterilizing effect. When cutting a lemon, pinch both sides so that the slices are more complete and the lemon juice does not splash out.
2. Since lemons are very acidic, don’t put too little New Zealand Manuka honey, otherwise the New Zealand Manuka honey water will be very sour. Add 500ML of New Zealand Manuka honey to one lemon, and the resulting lemonade will be sweet and sour. You can also increase or decrease it according to your own taste.
3. Do not use hot water when preparing lemon honey, because New Zealand Manuka honey contains enzymes, which will release excess hydroxymethyl sugar acid when exposed to hot water, making New Zealand Manuka honey The nutrients in it are destroyed.
3. New Zealand Manuka Honey Pomelo Tea
Ingredients: 1 grapefruit, appropriate amount of New Zealand Manuka Honey
Production method:
< p> 1. Wash the grapefruit and soak it in warm water for 5 minutes;2. Dry the grapefruit, peel off the skin and cut it into thin strips, peel and remove the seeds from the pulp, and puree it with a blender. ;
3. Pour all the pulp and skin into a clean pot, add a little water and rock sugar and cook while stirring until thick; let cool and add New Zealand Manuka honey and mix well. ;
4. Put the grapefruit tea into a clean container, seal it, and leave it for 10-15 days before consumption.
Efficacy: The L-cysteine ??contained in New Zealand Manuka honey has a detoxifying effect. People who often suffer from acne can have a relieving effect by drinking it. Grapefruit contains relatively high vitamin C and has a certain whitening effect.
New Zealand Manuka Honey Grapefruit Tea can combine these two effects well, clearing away heat and reducing internal heat, and whitening the skin. It is especially suitable for white-collar women who face computer radiation every day and suffer from radiation damage to their skin and dull complexion.
4. Mung bean and barley soup
Ingredients: 80 grams each of barley and mung beans, 10 grams of New Zealand Manuka honey
Preparation method:
< p> 1. Wash mung beans and barley, put them into a pot, add appropriate amount of water, simmer until cooked, and simmer for a few minutes;2. Add New Zealand Manuka honey while it is hot and drink.
Efficacy: Mung beans can clear away heat and detoxify, diuretic and reduce swelling, while barley can strengthen the spleen and stop diarrhea, lighten the body and replenish qi, which is very helpful for workers who often need to stay up late.
5. Tomato and New Zealand Manuka Honey Juice
Ingredients: 1 tomato, a little New Zealand Manuka Honey
Production method:
< p> 1. Wash the tomatoes, scald them with hot water and peel them;2. Wrap them in gauze and squeeze the juice out into a cup, then add a little New Zealand Manuka honey. Mix thoroughly and serve.
Efficacy: The lycopene in tomatoes not only has excellent anti-radiation ability, but also has strong antioxidant ability.
6. Chrysanthemum New Zealand Manuka Honey Drink
Method: Take 50 grams of dried chrysanthemums and 15 grams of Ophiopogon japonicus, add it to water, heat and boil, filter out the chrysanthemums and Ophiopogon japonicus, and let them cool. Then add an appropriate amount of New Zealand Manuka honey, stir to dissolve and serve.
Efficacy: This drink is refreshing, sweet and delicious, and has the functions of nourishing the liver and improving eyesight, producing fluid and quenching thirst, strengthening the brain and moisturizing the stool, and eliminating fatigue. Chrysanthemum New Zealand Manuka Honey Drink can refresh you and make you full of energy.
7. Rose New Zealand Manuka Honey Tea
Method: Take a few rose tea flowers, tear them into pieces and brew them with boiling water. When the water temperature drops to 40 to 50 degrees Celsius, Add an appropriate amount of New Zealand Manuka honey and drink.
Efficacy: Long-term consumption can make the skin smooth, delicate and elastic.