Meat Beef Rice

Ingredients: beef, broccoli, carrots

Seasonings: onion, water, oil, soy sauce, cooking wine, oyster sauce, salt, sugar, black pepper, water starch

Steps:

1. cut vegetables

Carrots cut into slices, broccoli cut into small dosers, onion shredded

2. Pot of water boiling, water boiling with a little salt, a drop of oil, in turn, pour into the broccoli, carrots, and then pour into the beef, color can be fished out

3. adjust the sauce

Sauce: 2 spoons of soy sauce, 1 spoons of oyster sauce, 1 spoon of cooking wine, 1 spoon of sugar, salt, a little black pepper, a small bowl of water stirred evenly standby

4. stir fry | plate

Pot of boiling oil hot oil hot, oil hot under the onion stir-fry soft, put the fat beef, pour the sauce quickly stir-fry, add a little water starch, stir-fry evenly

concave a good shape of rice, add rice around, with broccoli, carrots can be