Sour mustard pickling method is as follows:

Materials: 500 grams of mustard greens, 3 tablespoons of grams of salt, 3 tablespoons of Ajinomoto, 3 tablespoons of vinegar, a head of garlic, a little cumin, a little pepper, 1-2 grains of dai mai, chili pepper segment moderate, 3 tablespoons of fine chili pepper noodles.

1, mustard wash, soak overnight can remove mustard spicy, cut thick strip, a layer of mustard, a layer of salt. Kill the water, half an hour or so.

2, peppercorns, cumin, dashi, fry with oil to get the flavor.

3, chili pepper segments, chili noodles, garlic, add raw oil half evenly.

4, pour into the fried material oil, add flavor, vinegar. Like sweet mouth can add some sugar.

5, scratch and mix evenly, you can eat. The first thing you need to do is to seal it and marinate it for a month.