Today I will share with you how to make fish floss rice. Fish floss is a nutritious food suitable for children. It is simple and convenient to eat and has no fish bones, which can ensure balanced nutrition for children. Fish floss fried rice is a home-cooked delicacy. It uses leftover rice as the main ingredient and stir-fries with supplements

How to make fish floss rice?

Chef Midnight Food Shop will teach you how to make fish floss rice correctly.

When I was a child, I didn’t like fish, so my mother mixed the fish with rice and gave it to me.

Copy your childhood memories.

Cooking steps of fish floss rice

Ingredients: 150 grams of fragrant rice, 1 egg, 25 grams of dried fish, 25 grams of celery, 25 grams of red pepper, 250 ml of seasoned vegetable oil, 2 grams of MSG, a little salt and pepper.

Preparation steps: Put the oil into a hot pan that has been greased with oil, heat it until it is 50% hot, and add the dried fish fillets.

2. Add celery cubes and red pepper cubes, oil until cooked, and drain together.

3. Leave 30 ml of oil in the pot, add the beaten egg liquid, and stir evenly. Add rice and mix well.

4. Add dried fish fillets, celery, and red pepper and stir-fry over high heat.

5. Add salt, MSG and pepper and stir-fry until fragrant.

Making Points

1. Dried fish fillets are generally commercially available dried fish fillets, and the oil temperature should not be too low when oiling.

2. It will taste better if served with lettuce.

How to make fish floss?

This dish is rich in nutrients, its protein is easily absorbed by the body, and it also contains a variety of phosphorus. It is a good food for strengthening the body and brain. Baby food is good for brain development. Suitable for babies over 10 months old.

Ingredients:

75g net fish

Seasoning:

4g peanut oil, 1.5g soy sauce, refined salt, sugar, cooking wine.

Method:

1. Wash the fish, steam it in a pot, remove the bones and skin, and set aside.

2. Place the pot on low heat, add peanut oil, put the fish into the pot, and grill while frying. When the fish is crispy, add refined salt, cooking wine, and sugar, and stir-fry a few times to form fish floss.

Food features:

It tastes salty and sweet, soft and delicious, and melts in your mouth. The crispy and delicious fish floss, the sweet and sour crunch of golden root, the delicious taste of seaweed, and the sweetness of salad dressing. When combined together, it is really delicious.