Happy food
05-07 - Quality Food Domain Creator Quality Food Domain Creator
Remember my daughter when she was a child very do not love to eat bananas, is the kind of eating to the mouth have to spit out the do not like, as a mother certainly do not want to child picky eaters. So I often go to the supermarket to buy bananas back to do tricks to her food, banana puree, banana milkshake, banana porridge, even banana yogurt have tried, she just do not eat. In the end, the banana and egg soft cake was conquered, small and lovely banana cake, golden color tastes like a light egg aroma, tastes sweet, soft and sticky, a bite is also very convenient. Now Xiao Man is 11 months old, began to eat a variety of complementary foods, I also made him this banana and egg pancakes, nutritious and absorbable, the child ate especially happy. As a mom, there is nothing happier than when your child enjoys eating the food you make.
Banana Egg Pancakes
[Preparation Materials]: 2 bananas (ripe bananas), 1 egg (use two for smaller eggs), 2 spoons of flour.
[Steps]:
1. Peel the skin off the ripe bananas. Ripe bananas have a strong fruity flavor and will taste better, especially hard bananas will be a bit raw and need to be left for a few days to taste good. Bananas with black spots on the skin are usually ripe.
2, cut the banana into slices of about 1 cm thickness, cut too thin easy to rot, too thick the baby is not convenient to eat, the size of this is just a mouthful of an amount.
3, the bowl into an egg, the egg white and egg yolk separation, take the yolk spare. Beginners can use an egg splitter to do this, and babies over a year old can use the whole egg to make this.
4. Add 2 tablespoons of flour to the egg yolk and stir with chopsticks to form a paste without particles, or use a hand whisk to mix.
5: Put the sliced banana into a bowl and dip both sides into the egg mixture. You can use your hands if you can't handle it with chopsticks, and you can wear gloves or not if you have clean hands.
6. Heat a skillet over low heat and place the egg-soaked banana slices into the pan one by one, making sure to fry them over low heat.
7, fry until one side of the shape, then flip, fry until both sides of the golden banana soft, and you can smell a very strong fruit flavor is ripe.
8, out into the bowl can be.
Sweet egg and banana soft cake is done, eat soft and sticky, suitable for all ages of big babies and small babies, I can not help but eat several pieces, the flavor of sweet and sticky is also very tasty. Used to do baby supplemental food is very suitable, not only for the baby's stomach, but also better exercise the child's ability to grasp, increase the interest of independent eating, for the future to eat well to lay the foundation.
[Tips]:
1. Do I need to add sugar?
Don't add sugar for small children, the sugar contained in bananas can fully satisfy the needs of baby's taste buds. For older children or adults, you can add a little sugar in moderation.
2, can I put oil?
I used a non-stick skillet without oil, it is not recommended to put oil for children within one year of age, and you can use special oil for babies above one year of age.
3. How long can I keep it?
The best flavor is when it's warm, and the taste will be greatly reduced when it's cooled.
380 read