When I first saw this sentence, I felt that what he said was very reasonable. People should not only be interested in life, but more importantly, they should have a wider taste. Different tastes of food need to be tasted. As a big gourmet country, China has a very long food culture, such as the eight most famous cuisines. But in fact, there are some other cuisines in China, such as Shanghai's local cuisine, Beijing cuisine, Tianjin cuisine, Hebei cuisine and so on.

However, among many dishes, I am most curious about the Northeast cuisine. I have heard them say that the Northeast people are very hospitable, and the Northeast cuisine is also very distinctive. Although the face value is not as exquisite as that of the Southern cuisine, it is really enjoyable to eat, especially eating meat and drinking, not to mention indulging.

Therefore, I have been visiting the Northeast in recent years, and when I came here, I was fine. I didn't expect that I could not go back. I traveled to the Northeast last year, but I haven't been back until now. Although I stayed for such a long time, it is still a change of mood for myself, tasting more delicious food from other places and witnessing local customs. It is also a long experience.

Then I stayed in the Northeast for such a long time, not only witnessing the enthusiasm of the Northeast people, but also tasting the Northeast cuisine. I have to say that the Northeast cuisine is really delicious. So today I will take stock for everyone, travel to the Northeast, and five dishes must be highlighted. All of them are the characteristics of Northeast cuisine. My boss thinks you are a local when he reads it. If you are going to travel to the Northeast, this article must be collected ~

Although the Northeast is three provinces, Heilongjiang, Changchun and Liaoning, in the eyes of Harbin people, the Northeast refers to Heilongjiang, because it is the northernmost city in China. The place where I came to visit is Harbin, and I also tasted the most authentic Northeast pot-stewed meat.

Authentic pot-stewed meat in Northeast China is golden in color. When served, it can smell rich sour and sweet taste. It is crisp and tender outside the entrance, fresh and delicious. Whether you are going to eat a box lunch or order in a restaurant, this dish is a must. Even a local in Northeast China will order it.

Di San Xian is also a major specialty food in Northeast China. Although it is cooked with potatoes, eggplant and green peppers, personally, it is more delicious than meat, and it is very delicious. First, the potatoes, eggplant and green peppers are fried, and then they are all fried, and then a soul sauce is mixed and fried. This little taste comes up at once. With a bowl of rice, my goodness, let alone more meals.

When visiting the Northeast, this dish is a must, whether it is a university canteen, a banquet at home, or a lunch box. I don't know if you have eaten it, you must try it if you can. It tastes really good, but it has a high calorie.

The next thing I want to talk about is the meat loaf, which is also the favorite of the Northeast people. For example, when eating at home, as long as the first two dishes are cooked, there must be a meat loaf. Although they are all fried, there are two ways to do it. For example, the pork in the pot is crispy outside and tender inside, but this meat loaf is soft with the exception. What I like best is the batter fried outside the meat loaf, which is full of sauce and tastes absolutely delicious.

Do you like to eat blood sausage? I didn't like it at first, but since I came to the northeast, I have liked to eat blood sausage, especially this pickled cabbage and white meat. It's really never tired of eating. Pig blood is poured into the casing, and it is seasoned before filling, and it doesn't smell fishy at all. Although I look at the list, the sauerkraut and white meat inside is sour and salty, and a bowl of rice is served with this dish.

This last dish, which is also the most controversial food in the north and south, is sauce dish. For example, when people in the south eat vegetables, they must be cooked, no matter lettuce or wild vegetables, they must be cooked, but this is not the case in the northeast. Lettuce, carrot, green radish, green onion, cucumber and dried tofu are washed and cut twice, and placed on the plate, which becomes the famous dish in the northeast, sauce dish.

I'm not used to eating it for the first time, but I've tried it many times, and I think it's really delicious, especially the sweet radish and the salty flavor of egg sauce. It's hard to get a bite, especially when I'm tired of eating big fish and meat. Come and have a bite of sauce dish to relieve boredom. You must try it if you haven't eaten it ~

The above five dishes are all famous dishes in Northeast China. If you want to travel to Northeast China, you must try these five dishes. After ordering, the boss thinks you are an authentic local Northeastern. I wonder if you like Northeast food? If you haven't eaten it, I suggest you try it. What other famous dishes in Northeast China do you know? Do you think Northeast food is delicious? Here, I want to give a hint to my friends in the south, that is, the menu size of Northeast cuisine is very large, so order less when ordering, and you can try more ~