1. electric egg beater

The number one tool, butter, cream, whole egg or protein, depends on it.

2. Electronic kitchen scale (accurate to the gram)

Dongdong, which ranks second, requires accurate materials and cannot be estimated or estimated. It must be electronic and can be reset to zero when feeding.

3. Measuring cup

Mainly used to measure water. A good measuring cup has many different scales, such as water, flour, sugar, oil, raisins and so on. But if you have a scale, these are basically not needed.

Measuring spoon

Most recipes are labeled "spoon" and "teaspoon". A set of measuring spoons can determine how big this spoon, or half spoon, should be. You can buy a set if it is cheap.

5. Rubber knife

The area is large enough and the material is soft, which saves trouble when mixing and stirring. You'll get cramps in your hands with an ordinary spoon ~

6. Flour sieve

Sieving flour is an important step, and the bulkiness of cake can be determined by it. If you are picky, buy one.

7. Heat insulating gloves

The thicker the better, the better to add several layers of rags when using.

8. Bake the mold

The demoulding is preferably detachable. It is recommended to buy a 6-inch one with a high success rate.

9. Small brush

I suggest buying two. One brushes oil and the other brushes eggs. If you only bake cakes, you don't have to buy them.

10. Rolling pin

It's not that kind of dumpling skin, it's used to roll a big flat dough. Used when baking cookies or making rolls.

1 1.

A big and deep bowl, preferably made of stainless steel, because if you make Qifeng cake, you are not allowed to drop a drop of oil when you send protein. If you use a plastic bowl, there will be oil and water residue. If you don't need to divide the eggs, just use a common plastic bowl. Be big enough and deep enough, or the butter will splash everywhere when it is whipped.

12. Decorative bag

Used for cake decoration, but also for making butter biscuits.